Yes, indeed, you heard that right. It’s Tomato Pie, and it is delicious. I have an abundance of tomatoes, and now I’ve found another use for them. You will be surprised how delicious the basil is in this one, and the bubbly, brown cheese is delicious, too. I couldn’t resist adding a sprinkling of bacon bits to mine. It’s delicious, to say the least, and I wasn’t sure I would like the basil, but I sure did! Enjoy! Sherry
Enjoy your recipes in Seasons magazine. Great publication, I look forward to each edition.
Reblogged this on Crackling Pork Rinds.
[…] via Fall off the Bone. Baby Back Ribs — Sherry Mitchell’s Farmhouse Journal […]
Hi Lucia, Thank you for the lovely comment. Now you know I love Calicos and Corgis, too!
Hi Dotty, I’m so glad you read Seasons Magazine and enjoy my stuff.