Read all about my guest appearance on the cooking show.
Here’s a melt in your mouth, fall off the bone Instant pot, baby back rib recipe from my farmhouse kitchen. You’ve got to try this one.
What a fun summer we had, the granddaughters and I in the kitchen. So much fun, you’ll want to try this with your young ones.
Enough of that already. I’m here to tell you, I’m here to encourage you to read on. Don’t give up and don’t give in to not getting what you want. Today, I want you to know my She Shed is so wonderful.
It was a trip of a life time!
It’s more than just making pancakes as you will see. This week on the farm here in Ohio, the weather was marvelous: A record breaking heatwave for February. Monday being a school holiday, Avah, our almost nine-year-old granddaughter came to the farm to spend the day with us. Long ago when she first started coming as…
I have never forgotten Aunt Miriam’s Macaroni Salad. Her recipe was lost until now!
I realized a Scarecrow was not just for show. And I needed one stat!
You’ll be the talk of the town when you put this cheese stick on the table! My daughter always made a cheese ball for an appetizer and it was always so good. When I found this cute rendition of the cheese ball so fitting for Easter, I made it. And I’ve included a video here….
A favorite for holiday gatherings. Kids love to make peeps! I love making boiled eggs in my Instant Pot.
Ingredients 1 Box Jiffy Corn Muffin Mix 1 Cup Sour Cream 2 eggs 1 Can (15 ounces) drained corn 1 Can (14 ounces) cream style corn 1/2 cup chopped onions (optional) 1 cup cheddar cheese added in, or atop the pudding 10 minutes before complete to melt and brown. 1 stick butter Whip the eggs…
Oh my gosh! My heart skipped a beat when I heard jingl-jangle of the harness and the hoofbeats…
We say goodbye to our beloved Corgi, Lelage Marie Mitchell, AKA LeeLee.