Here’s my weekly Brown County Press column featuring my Blackberry Dumplings!
Tag: Recipe
A Must Make Farmhouse Favorite
My daughter, Christi, made this just last night and sent me a picture. Of course I drooled. Of course I drooled when I saw this photo! Remembering she leaves the walnuts in big chunky pieces! I love her bread pan. Stop! Don’t throw those overripe bananas away. Instead make a killer loaf of banana bread!…
Peach Dump Cake
Last week I mentioned cooking with my cast-iron cookware and mentioned a dump cake prepared by the campfire using my cast iron pot better know as a Dutch oven. What a popular subject. I had a request for my recipe so I dug around to find it. I was pretty sure I remembered the ingredients,…
My Cast Iron Cooking
I just love cast iron cookware. On January 1st, I don’t know what you were doing but I know what I was doing. Every new year, I feel a sense of new found vigor. I can put the past year to bed. In my journal, I write my life’s history–the good the bad and sometimes…
Sherry’s Farmhouse Apple Crisp
I got a request for this recipe from a reader that agreed it was the best ever. She wanted the recipe again!
Yummy Cranberry Salad by Cincinnati Star
This is one of the best, easy to make twist on a Cranberry Salad. It’s crunchy and delightful. Enough said. Give it a try this year. Its sure to be a hit. My Mother modified it by leaving out the cherries. You try it either way. It is crunchy and tantalizing to the taste buds.