My daughter, Christi, made this just last night and sent me a picture. Of course I drooled. Of course I drooled when I saw this photo! Remembering she leaves the walnuts in big chunky pieces! I love her bread pan. Stop! Don’t throw those overripe bananas away. Instead make a killer loaf of banana bread!…
Tag: Recipe
Peach Dump Cake
Last week I mentioned cooking with my cast-iron cookware and mentioned a dump cake prepared by the campfire using my cast iron pot better know as a Dutch oven. What a popular subject. I had a request for my recipe so I dug around to find it. I was pretty sure I remembered the ingredients,…
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My Cast Iron Cooking
I just love cast iron cookware. On January 1st, I don’t know what you were doing but I know what I was doing. Every new year, I feel a sense of new found vigor. I can put the past year to bed. In my journal, I write my life’s history–the good the bad and sometimes…
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Sherry’s Farmhouse Apple Crisp
A beautiful plum tree on the horse farm! The crisp, cool mornings and the warm afternoons are my favorites. Back when I was a young mother and wife and had a fireplace, in the evening, I would build a fire to take the chill off the house. Cutting and splitting firewood is hard work (we…
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Yummy Cranberry Salad by Cincinnati Star
This is one of the best, easy to make twist on a Cranberry Salad. It’s crunchy and delightful. Enough said. Give it a try this year. Its sure to be a hit. My Mother modified it by leaving out the cherries. You try it either way. It is crunchy and tantalizing to the taste buds.
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From Tasha Tudor’s Cookbook
I am so excited to be baking my late Father’s favorite for our early Thanksgiving celebration tomorrow. Pineapple Upside Down Cake using Tasha’s cookbook. I love the syrupy mixture for the pineapples. I love using Tasha’s cookbook too. As you can see, I’m making a double batch; gonna have 33 people. Using my wooden spoon…
