Yes, indeed, you heard that right. It’s Tomato Pie, and it is delicious. I have an abundance of tomatoes, and now I’ve found another use for them. You will be surprised how delicious the basil is in this one, and the bubbly, brown cheese is delicious, too. I couldn’t resist adding a sprinkling of bacon bits to mine….
Tag: Recipe
Easy Blackberry Dumplings and Fan Mail
Here’s my weekly Brown County Press column featuring my Blackberry Dumplings!
A Must Make Farmhouse Favorite
My daughter, Christi, made this just last night and sent me a picture. Of course I drooled. Of course I drooled when I saw this photo! Remembering she leaves the walnuts in big chunky pieces! I love her bread pan. Stop! Don’t throw those overripe bananas away. Instead make a killer loaf of banana bread!…
How I learned to cook.
Did your mom cook like this too? Here is a recipe made today the way I learned to cook. Spoken by expert cooks of old. A little of this and a little of that. Season to taste! I love soup. Here’s a hearty stove top homemade soup. Mother made soup often and never had a…
Peach Dump Cake
Last week I mentioned cooking with my cast-iron cookware and mentioned a dump cake prepared by the campfire using my cast iron pot better know as a Dutch oven. What a popular subject. I had a request for my recipe so I dug around to find it. I was pretty sure I remembered the ingredients,…
My Cast Iron Cooking
I just love cast iron cookware. On January 1st, I don’t know what you were doing but I know what I was doing. Every new year, I feel a sense of new found vigor. I can put the past year to bed. In my journal, I write my life’s history–the good the bad and sometimes…
Sherry’s Farmhouse Apple Crisp
I got a request for this recipe from a reader that agreed it was the best ever. She wanted the recipe again!
Yummy Cranberry Salad by Cincinnati Star
This is one of the best, easy to make twist on a Cranberry Salad. It’s crunchy and delightful. Enough said. Give it a try this year. Its sure to be a hit. My Mother modified it by leaving out the cherries. You try it either way. It is crunchy and tantalizing to the taste buds.
From Tasha Tudor’s Cookbook
I am so excited to be baking my late Father’s favorite for our early Thanksgiving celebration tomorrow. Pineapple Upside Down Cake using Tasha’s cookbook. I love the syrupy mixture for the pineapples. I love using Tasha’s cookbook too. As you can see, I’m making a double batch; gonna have 33 people. Using my wooden spoon…
Grandma Fender’s Blackberry Jam Cake Recipe
This week on the farm………Grab a cup of coffee or tea and relax with me for a moment. While mowing the horse pastures this week on the farm, I noticed many blackberry patches around the field. They’re red now and prolific and plump from all the rain we have had here in Ohio. It won’t…
Sherry Mitchell...My Farmhouse Journal 