A Must Make Farmhouse Favorite

My daughter, Christi, made this just last night and sent me a  picture. Of course I drooled. Of course I drooled when I saw this photo! Remembering she leaves the walnuts in big chunky pieces! I love her bread pan.  Stop!  Don’t throw those overripe bananas away. Instead make a killer loaf of banana bread!…

Peach Dump Cake

Last week I mentioned cooking with my cast-iron cookware and mentioned   a dump cake prepared by the campfire using my cast iron pot better know as a Dutch oven.   What a popular subject. I had a request for my recipe so I dug around to find it.   I was pretty sure I remembered the ingredients,…

My Cast Iron Cooking

I just love cast iron cookware.  On January 1st, I don’t know what you were doing but I know what I was doing. Every new year,  I feel a sense of new found vigor. I can put the past year to bed. In my journal, I write my life’s history–the good the bad and sometimes…

Yummy Cranberry Salad by Cincinnati Star

This is one of the best, easy to make twist on a Cranberry Salad. It’s crunchy and delightful. Enough said. Give it a try this year. Its sure to be a hit. My  Mother modified it by leaving out the cherries. You try it either way. It is crunchy and tantalizing to the taste buds. 

From Tasha Tudor’s Cookbook

I am so excited to be baking my late Father’s favorite for our early Thanksgiving celebration tomorrow. Pineapple Upside Down Cake using Tasha’s cookbook.  I love the syrupy mixture for the pineapples. I love using Tasha’s cookbook too.  As you can see, I’m making a double batch; gonna have 33 people.  Using my wooden spoon…