Avoid the hassle of going to the drive-through in the morning, and try making your Starbucks Pink Drink right at home! This simple and fast recipe allows you to instantly enjoy your favorite drink.
Using tea, coconut milk, and fresh strawberries, you can create a homemade version of the beloved Starbucks Pink Drink that is both refreshing and delicious. After siping this DIY Pink Drink, you’ll be tempted to make it whenever you need a quick and enjoyable beverage!
Starbucks Pink Drink
This Starbucks Pink Drink is a popular beverage known for its refreshing taste and eye-catching pink hue. It has a fruity flavor profile, with hints of strawberry and acai berry, complemented by the creamy texture of coconut milk. The drink is typically served over ice, offering a cool and satisfying sip.
The Pink Drink gained popularity through social media, with many people enjoying it as a refreshing and Instagrammable beverage option. Its vibrant color, pleasant taste, and creamy texture have contributed to its widespread popularity among Starbucks customers.
Starbucks Pink Drink Ingredients
Strawberry Acai Base
This is a mixture of strawberry, açai, and other fruit juices, which provides a fruity flavor and vibrant pink color to the drink.
Coconut Milk
Starbucks uses a specific type of coconut milk that is slightly sweetened and has a lighter consistency, contributing to the creamy and refreshing element of the Pink Drink.
Ice
Ice is used to chill the drink and provide a cool, refreshing texture.
Optional
Freeze-Dried Strawberries: Starbucks often garnishes the Pink Drink with freeze-dried strawberry pieces, adding visual appeal and a touch of extra strawberry flavor.
Can I Substitute Coconut Milk?
Although the original Starbucks Pink Drink recipe calls for coconut milk, you can easily substitute it with other non-dairy options such as almond milk, soy milk, or oat milk. These alternatives can provide a creamy texture and unique flavor to the drink.
If you prefer a dairy option, you can substitute it with regular cow’s milk or a combination of milk and yogurt for added creaminess. Experiment with different options to find the one that suits your taste preferences and dietary needs.
How To Make Strawberry Acai Base?
- Brew a strong hibiscus tea or açai tea and let it cool.
- Mash fresh strawberries and combine them with the cooled tea.
- Add white grape juice and strawberry syrup to the mixture, adjusting the sweetness to taste.
- Strain the mixture to remove any solids and refrigerate until chilled. This will be your homemade Strawberry Acai Base, ready for use in the Pink Drink recipe.
Does The Pink Drink Have Caffeine?
While the original drink from Starbucks has a touch of caffeine from green coffee extract, you can feel good knowing this homemade pink drink version is caffeine-free!
What Type Of Strawberries Work Best For Starbucks Pink Drink Recipe?
For the Starbucks Pink Drink recipe, it is recommended to use fresh and ripe strawberries. Look for strawberries that are bright red, firm, and fragrant. Organic or locally grown strawberries often have the best flavor and sweetness. Ensure they are washed thoroughly before using them in the recipe for optimal taste and safety.
Tips To Make Refreshing Pink Drink
- Use chilled ingredients: Ensure that all your ingredients, including tea, juice, and milk, are properly chilled before preparing the Pink Drink.
- Fresh and ripe strawberries: Choose fresh and ripe strawberries for the best flavor and sweetness in your drink.
- Strain the mixture: Strain the strawberry mixture to remove any pulp or seeds, resulting in a smoother and more enjoyable Pink Drink.
- Garnish with fresh mint: Add a touch of freshness by garnishing your Pink Drink with a sprig of fresh mint leaves.
- Don’t skimp on ice: Use ample ice to keep your Pink Drink cool and refreshing throughout.
- Adjust sweetness to taste: Add sweetener gradually, tasting as you go, to achieve the perfect level of sweetness for your palate.
Can You Store The Leftover Pink Drink?
It is generally not recommended to store the leftover Pink Drink for an extended period because it may affect the taste and texture. The drink contains perishable ingredients like fresh strawberries and coconut milk, which can spoil if left at room temperature or in the fridge for too long.
It’s best to consume the Pink Drink immediately after preparing it to enjoy it at its freshest and most flavorful state. If you have excess, it’s advisable to discard it rather than trying to store it for later consumption.
How To Make This Pink Drink Recipe A Healthy?
Choose unsweetened or low-sugar alternatives
Opt for unsweetened coconut milk or other non-dairy milk options to reduce added sugars. Use fresh strawberries and acai juice without added sugars, or use natural sweeteners like stevia or honey in moderation.
Control portion size
Stick to reasonable serving size to manage calorie and sugar intake. Make smaller portions or dilute the drink with additional unsweetened liquid, like water or herbal tea, to reduce the sweetness.
Customize the sweetness level
Adjust the amount of sweetener used to your taste preference. Gradually reduce the added sweetener or experiment with natural alternatives like mashed ripe banana or fruit juice to enhance sweetness.
Incorporate nutrient-dense ingredients
Boost the nutritional value by adding fresh ingredients like sliced pink fruits, chia seeds, or a handful of spinach for added vitamins, minerals, and fiber.
Starbucks Pink Drink Bottled Version
You can now find Starbucks Pink Drink in convenient ready-to-drink bottles at your local grocery stores and online retailers. Enjoy this popular beverage’s fruity and creamy goodness without needing to visit a Starbucks location.
So, experience a fruity and creamy delight with the bottled version of Starbucks Pink Drink, made with coconut milk and fruit juice. Infused with the refreshing flavors of Strawberry Acai, this beverage is a perfect choice for those who love their café favorites in a convenient, ready-to-drink form.

Starbucks Pink Drink Recipe
Equipment
- Teapot or kettle
- Mixing bowl
- Stirring spoon or whisk
- Strainer or sieve
- Glass or serving cup
- Ice cube tray
- Cutting board and knife
Ingredients
- 200 ml hibiscus tea or açai tea (cooled)
- 100 ml white grape juice
- 2 strawberries (washed and mashed)
- 1 tsp strawberry syrup (adjust to taste)
- 300 ml coconut milk (Starbucks-style, watery, and sweetened)
- Ice Cubes
- 1 strawberry for decoration (freeze-dried, if available)
Instructions
- Brew the hibiscus tea or açai tea according to the package instructions. Let it cool completely.
- Combine the cooled tea, white grape juice, mashed strawberries, and strawberry syrup in a mixing bowl. Stir well to combine.
- Strain the mixture to remove any solids and create a smooth base. Refrigerate the fresh strawberry açai base until chilled.
- Fill a glass with ice cubes.
- Pour the strawberry açai base into the glass, filling it halfway.
- Top off the glass with coconut milk.
- Garnish with a strawberry slice and a freeze-dried strawberry, if available.
- Give it a gentle stir, and your homemade Pink Drink is ready to be enjoyed!
Video
Notes
- Experiment with tea flavors like hibiscus or berry to create a unique twist.
- Substitute coconut milk with almond or soy milk for a different flavor profile.
- Omit the tea and replace it with white grape juice for a caffeine-free version.
- Sprinkle shredded coconut or add a mint leaf for an extra touch of visual appeal.
- You can use freeze-dried strawberries instead of fresh strawberry slices. This is what Starbucks uses for their original Pink Drink.
Nutritional Facts
Per serving- Calories: 120-150 calories
- Total Fat: 5-8 grams
- Saturated Fat: 5-6 grams
- Carbohydrates: 15-20 grams
- Sugar: 10-15 grams
- Protein: 1-2 grams
- Fiber: 1-2 grams
- Sodium: 20-30 milligrams
Leave a Reply