Squash Casserole Recipe

Squash casserole is a classic dish with sliced or diced squash, typically yellow squash, mixed with other ingredients and baked until golden and bubbly.

It is a popular Southern American recipe showcasing squash’s natural flavors and textures. The squash is often combined with onions, a creamy base, such as eggs and milk, and cheese for added richness.

The squash casserole is typically topped with a crunchy layer made from crushed crackers or breadcrumbs. The result is a savory, comforting casserole with a creamy interior and a crispy crust.

Squash casserole is a versatile dish that can be served as a side dish or as a main course, and it’s commonly enjoyed during the summer months when squash is in season.

Ingredients Of Squash Casserole

Yellow Squash

Yellow squash is the main ingredient in this casserole. It is a summer squash variety with a mild and slightly sweet flavor. When cooked, it becomes tender and adds a subtle richness to the dish.

Onion

Chopped onion is added to enhance the flavor profile of the casserole. It adds a savory and aromatic element that complements the sweetness of the squash.

Butter

Butter is used in two ways in this recipe. It is first used to sauté the squash and onions, bringing a rich and buttery taste to the dish. Additionally, melted butter is mixed into the casserole mixture, adding creamy texture and flavor.

Crackers

Buttery round crackers, such as Ritz crackers, are crushed and combined with cheese to create a crunchy and flavorful topping for the casserole. The crackers add a pleasant texture contrast to the soft squash and create a golden crust when baked.

Cheddar Cheese

Shredded Cheddar cheese is a key ingredient that provides a delightful cheesiness to the casserole. It melts and blends with the other ingredients, adding a creamy and savory element to the dish.

Eggs and Milk

Beaten eggs and milk are mixed to create a custard-like base for the casserole. This mixture binds the ingredients together and adds moisture and richness to the dish.

Salt and Pepper

These common seasonings enhance the casserole flavors. Salt brings out the natural sweetness of the squash and onions, while black pepper adds a touch of mild spiciness and depth.

Tips To Make Tasty Squash Casserole

• Drain the cooked squash and onions to remove excess moisture and prevent a watery casserole.
• Use fresh and high-quality ingredients for the best flavor and texture.
• Add a touch of garlic powder or minced garlic to elevate the savory profile of the casserole.
• Let the casserole rest a few minutes after baking to allow the flavors to meld together before serving.
• Experiment with different cheese combinations, such as a mix of Cheddar and Parmesan, for a more complex flavor.
• Mix in some toasted breadcrumbs or crushed cornflakes with the cracker crumbs before sprinkling over the casserole for a crunchy topping.

Can I Make Squash Casserole Ahead Of Time?

Yes, squash casserole can be made ahead of time. Prepare the casserole as instructed but do not bake it. Cover and refrigerate the unbaked casserole. When ready to serve, simply bake it according to the recipe instructions, adjusting the baking time if needed. This make-ahead option is convenient for meal planning or saving time on the day of serving.

Which Squash To Pick For Squash Casserole?

For this recipe, it is recommended to use yellow squash. Yellow squash has a milder flavor and softer texture than other varieties like zucchini, making it ideal for squash casserole’s creamy and comforting nature. Its vibrant color also adds visual appeal to the dish.

Best Cheese To Use In Squash Casserole

The best cheeses for squash casserole are those with good melting properties and a savory flavor. Cheddar cheese is a classic choice that adds a rich and creamy taste.

Other options include Monterey Jack for its mild buttery flavor and Gruyere for its nutty and slightly sweet notes; mozzarella contributes a stretchy texture or a combination of cheeses for added complexity.

Don’t be afraid to experiment with different cheese combinations or choose your favorite to customize your squash casserole’s flavor profile.

What Type Of Crackers To Select?

When selecting crackers for the squash casserole, buttery round crackers like Ritz crackers are commonly used. Their buttery flavor and crisp texture complement the creamy casserole. However, you can also experiment with other types of buttery crackers or even substitute with crushed breadcrumbs or cornflakes for a slightly different texture and taste.

How To Store Squash Casserole?

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
• Refrigerate the squash casserole within 2 hours of cooking to prevent bacterial growth.
• The casserole can be stored in the refrigerator for 3-4 days.
• You can microwave individual portions or reheat the entire casserole in the oven at a low temperature until warmed through.
• Squash casserole can be frozen for future use. Allow it to cool, then transfer to a freezer-safe container or wrap tightly in foil or plastic wrap. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

Is Squash Casserole A Healthy Option?

Squash casserole can be nutritious, especially with fresh ingredients and mindful modifications. Yellow squash is low in calories and a good source of vitamins and minerals.

It can be a balanced dish by using reduced-fat cheese, opting for whole-grain crackers, and moderating the amount of added butter. However, portion size and individual dietary needs should be considered to fit within a healthy eating plan.

Vegan Version Of Squash Casserole

Replace the dairy ingredients with plant-based alternatives. Use non-dairy cheese, such as vegan Cheddar or mozzarella, and substitute the eggs with 1 tablespoon of ground flaxseed or chia seeds combined with 3 tablespoons of water for each egg. Choose vegan butter or oil for sautéing the squash and onions, and use crushed vegan-friendly crackers or breadcrumbs for the topping.