Sausage Tortellini soup combines the rich flavors of Italian sausage, tender tortellini pasta, and a medley of aromatic vegetables and herbs, resulting in a bowl of pure comfort and satisfaction.
What makes this sausage tortellini soup special is its ability to satisfy meat lovers and pasta enthusiasts. The robust flavors of the sausage perfectly complement the delicate cheese-filled tortellini, creating a harmonious blend. The soup is delicious and versatile, allowing you to experiment with various sausage types and tortellini flavors and even add your favorite vegetables for a personalized touch.
Whether seeking a quick and easy weeknight meal or planning a gathering with friends and family, this sausage tortellini soup will surely become a favorite in your repertoire. So, let’s dive into the recipe and discover the simple steps to create a bowl of comforting goodness that will warm your heart and satisfy your cravings.
Sausage Tortellini Soup
Sausage Tortellini Soup is delicious and a practical choice for your mealtime needs. It’s a hearty and filling dish that serves as a complete meal, conveniently prepared in just one pot. The rich flavors of Italian sausage infuse the soup, providing a satisfying burst of taste in every spoonful. This well-rounded soup combines the goodness of carbs, protein, and vegetables, making it a nutritious option for any occasion.
Sausage Tortellini Soup Ingredients
Let’s explore the essential ingredients that make this sausage tortellini soup truly delectable. From the flavorful Italian sausage to the vibrant combination of diced vegetables and aromatic seasonings, each component contributes to this dish’s comforting and hearty nature. Gather these ingredients and get ready to savor a bowl of pure satisfaction.
Italian Sausage (mild or spicy, no casings): Italian sausage adds a robust and savory flavor to the soup. Whether you prefer a mild or spicy version, it infuses the broth with a deliciously seasoned taste, complementing the other ingredients perfectly.
Fresh cheese tortellini (about 3 cups): The show’s star, fresh cheese tortellini, provides a delightful burst of cheesy goodness in every spoonful. These small, stuffed pasta pockets add a comforting and satisfying element to the soup, making it a truly hearty and enjoyable meal.
Carrots (peeled and diced): Carrots provide a touch of natural sweetness and vibrant orange color to the soup, adding texture and nutrients.
Onion (finely diced): Finely diced onion adds a savory and aromatic base to the soup, enhancing the overall flavor profile.
Celery (finely chopped): Chopped celery adds a refreshing crunch and subtle earthy notes to the soup, complementing the other ingredients.
Italian seasoning: A blend of herbs such as oregano, basil, thyme, and rosemary; Italian seasoning enhances the Italian flavors of the soup, adding depth and complexity.
Minced garlic: Garlic brings a wonderful aromatic quality and a hint of spice, elevating the overall taste of the soup.
Low-sodium chicken broth: Chicken broth forms the flavorful base of the soup, providing depth and richness to the dish.
Diced tomatoes (28 oz): Diced tomatoes add a tangy and slightly sweet element to the soup, contributing texture and acidity.
Tomato sauce: Tomato sauce enriches the soup with a smooth and velvety consistency, intensifying the tomato flavor.
Ready to take your sausage tortellini soup to the next level? Get creative with these variations! Add a spicy kick, load up on veggies, or indulge in a creamy twist. Let’s explore these delicious recipe variations and elevate your soup game to new heights of flavor and satisfaction.
Spicy Sausage Tortellini Soup: Add a kick to your soup using spicy Italian sausage instead of mild. The heat from the sausage will add an extra layer of flavor and a delightful fiery twist to the soup.
Vegetable-packed Tortellini Soup: Boost the nutritional value by adding a variety of vegetables like bell peppers, zucchini, and spinach to the soup. The vibrant colors and textures of the veggies will make the soup even more satisfying and nutritious.
Creamy Tomato Tortellini Soup: Create a creamy twist by incorporating a splash of heavy cream or half-and-half to the soup. This addition will lend a velvety texture and a touch of richness that pairs perfectly with the tomato-based broth.
Chicken and Tortellini Soup: For a change of pace, replace the Italian sausage with cooked and shredded chicken breast. This variation adds a lighter protein option while maintaining the original recipe’s delicious flavors and heartiness.
Tips And Tricks For The Perfect Sausage Tortellini Soup
Brown the sausage: For extra depth of flavor, brown the sausage before adding it to the soup to enhance its savory notes.
Use homemade broth: If possible, use homemade chicken broth for a richer and more flavorful base.
Don’t overcook the tortellini: Cook it separately and add it to the soup just before serving to prevent it from becoming mushy.
Adjust seasoning before serving: Taste the soup and adjust the seasoning with salt, pepper, or additional herbs to suit your preferences.
Add greens at the end: If using leafy greens like spinach or kale, add them towards the end of cooking to maintain their vibrant color and texture.
Let it rest: Allow the soup to rest for a few minutes after cooking to let the flavors meld together for a more harmonious taste.
Make it ahead of time: This soup tastes even better the next day, so consider preparing and reheating it for a quick and satisfying meal.
Garnish for added flair: Sprinkle some grated Parmesan cheese, fresh herbs, or a drizzle of olive oil over each serving to elevate the presentation and enhance the flavors.
How To Store Sausage Tortellini Soup?
Cool down: Allow the sausage tortellini soup to cool completely before storing it to prevent condensation and bacterial growth.
Portion and store: Divide the soup into individual or family-sized portions for easier storage and reheating.
Refrigerate promptly: Place the cooled soup in airtight containers or resealable bags and refrigerate it within two hours of cooking.
Use within 3-4 days: Consume the stored soup within 3-4 days to ensure optimal freshness and taste.
Freeze for longer storage: To prolong storage, transfer the soup to freezer-safe containers or bags and freeze for up to 3 months.
Thaw and reheat properly: Thaw frozen soup in the refrigerator overnight before reheating gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
Sausage Tortellini Soup Recipe
- Large pot or Dutch oven
- Spoon or spatula for stirring
- Knife for chopping vegetables
- Ladle for serving
- 1 pound Italian sausage, mild or spicy (no casings)
- 2 carrots, peeled and diced
- 1 onion, finely diced
- 2 celery stalks, finely chopped
- 1 tbsp Italian seasoning
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 can (28 oz) diced tomatoes
- 1/2 cup tomato sauce
- 3 cups fresh cheese tortellini
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it into smaller pieces with a spoon or spatula. Cook until browned and cooked through. Remove any excess grease.
- Add the carrots, onion, celery, Italian seasoning, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are slightly softened.
- Pour in the chicken broth, diced tomatoes (with their juices), and tomato sauce. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
- In the meantime, cook the fresh cheese tortellini according to the package instructions. Drain and set aside.
- Once the soup has simmered, add the cooked tortellini to the pot. Stir gently to incorporate.
- Taste the soup and season with salt and pepper as needed.
- Ladle the sausage tortellini soup into bowls. Garnish with fresh basil or parsley if desired.
Nutrition Facts (per serving)
- Calories: 300-400
- Fat: 15-20 grams
- Carbohydrates: 25-35 grams
- Protein: 15-20 grams
- Fiber: 3-5 grams
- Sodium: 600-900 milligrams