Peanut Butter Burger Recipe

Peanut butter burgers have a wide appeal across all age groups due to their unique and irresistible taste. The unexpected blend of ingredients creates a delightful taste experience that is both savory and slightly sweet.

Whether you’re a kid, teenager, or adult, the sweet, salty, and savory flavors in each bite make it a delightful treat. Peanut butter burgers are versatile and can be enjoyed for lunch, dinner, or backyard barbecues. The richness of the peanut butter adds a satisfying creaminess to the burger, making it a delicious and memorable choice for any time of day.

Ingredients of Peanut Butter Burgers

Ground beef

Ground beef serves as the base of the burger patty. It provides a rich and savory flavor and a juicy and tender texture when cooked. Look for ground beef with a higher fat content (80/20 or 85/15) for optimal flavor and moisture.

Peanut butter

Creamy peanut butter adds a unique and nutty element to the burger. It brings richness and a touch of sweetness that complements the savory flavors of the beef and other toppings. Opt for smooth and natural peanut butter without added sugars or oils for the best taste.

Chicken Bacon

Crispy chicken bacon brings a smoky and salty flavor to the Peanut Butter Burger. It adds a satisfying crunch and a savory element that pairs well with the nutty peanut butter and beef. Choose your preferred type of chicken bacon, such as maple-flavored or hickory-smoked, to enhance the overall taste.

Cheese

Sharp cheddar cheese is commonly used to top Peanut Butter Burgers. Its tangy and rich flavor adds creaminess and enhances the overall taste profile. The melted cheese creates a delicious layer that binds the ingredients together and complements the peanut butter and beef.

Burger buns

Burger buns provide the base and structure for the Peanut Butter Burger. Look for soft yet sturdy buns with a slight sweetness that complements the other ingredients. Brioche buns, pretzel buns, or sesame seed buns are popular, as they add a delightful texture and contrast flavor.

Taste Of Peanut Butter Burgers

Peanut Butter Burgers offer a unique and indulgent taste experience. Creamy peanut butter, savory beef patties, and crispy chicken bacon create a delectable blend of flavors.

The nuttiness from the peanut butter complements the richness of the beef, while the slight sweetness of the peanut butter adds a delightful twist.

Adding melted cheese adds a creamy and melty element, resulting in a harmonious balance of savory and sweet notes that tantalize the taste buds.

Tips For Best Peanut Butter Burgers

• Mix the ground beef and seasonings without overworking the meat to ensure a tender and juicy texture in the final burger patty.
• Season your burger patties with salt and pepper to enhance their flavor before grilling.
• Make an indentation in the center of each patty to prevent them from puffing up during cooking, ensuring a more even shape.
• Heat the peanut butter slightly before spreading it on the burger to make it easier to work with and enhance its creaminess.
• Use a meat thermometer to ensure the burger patties reach a safe internal temperature of 160°F (71°C) for medium doneness.
• Let the cooked burgers rest for a few minutes before assembling to allow the juices to redistribute, resulting in a juicier and more flavorful burger.
• Experiment with different toppings and add-ons to customize your Peanut Butter Burger and find your preferred flavor combinations.
• Toast the burger buns on the grill or in a toaster to add a slight crispness and enhance the overall texture of the burger.

Best Beef To Use In Peanut Butter Burgers

When selecting beef for Peanut Butter Burgers, use ground beef with higher fat content, such as 80/20 or 85/15. The added fat helps keep the burger moist and flavorful, ensuring a juicy patty. Look for freshly ground beef, or ask your butcher to grind it for the best quality and taste.

Which Buns Go Best In Peanut Butter Burgers?

Different buns that go well with Peanut Butter Burgers include brioche buns, pretzel buns, sesame seed buns, whole wheat buns, and potato buns. Each bun brings a unique texture and flavor to complement the delicious combination of peanut butter, burger patty, and toppings. Choose based on your personal preference for a perfect Peanut Butter Burger experience.

Recipe Variations And Add-Ons

The variations and add-ons allow you to explore different taste profiles and create unique and exciting twists on the classic Peanut Butter Burger. Enjoy experimenting with these options to find your favorite combination!

Mediterranean-Inspired Peanut Butter Burger

Spread a layer of hummus on the burger bun before adding the peanut butter. For a flavorful Mediterranean twist, top the patty with feta cheese crumbles, sliced cucumber, red onion, and fresh herbs like parsley or mint.

Hawaiian Peanut Butter Burger

Grill a pineapple slice and place it on top of the peanut butter layer. Add a slice of Swiss cheese, crispy chicken bacon, and a drizzle of teriyaki sauce for a sweet and savory tropical delight.

Mexican-Inspired Peanut Butter Burger

Mix peanut butter with chipotle pepper for a smoky and spicy kick. Top the patty with melted Monterey Jack cheese, guacamole, salsa, and a few tortilla chip crumbles for a fiesta of flavors.

How To Store Leftover Peanut Butter Burgers?

• Refrigerate promptly: After cooking, let the leftover Peanut Butter Burgers cool to room temperature and refrigerate them within two hours to prevent bacterial growth.
• Store in an airtight container: Place the cooled Peanut Butter Burgers in an airtight container or wrap them tightly in plastic to maintain their freshness and prevent drying.
• Separate layers: If storing multiple burgers, separate them with parchment or wax paper to prevent sticking and maintain their integrity.
• Use within 3-4 days: Consume the leftover Peanut Butter Burgers within 3-4 days to ensure optimal taste and quality. Reheat thoroughly before serving.
• Freezing option: If you have a larger quantity or want to store them for an extended period, you can freeze the cooked Peanut Butter Burgers. Wrap each burger in plastic wrap, place them in a freezer-safe bag, and label them with the date. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat with care: To reheat the burgers, you can use a microwave, stovetop, or oven. Make sure to reheat them thoroughly until they reach an internal temperature of 165 degrees Fahrenheit to ensure food safety.

Best Sides with Peanut Butter Burgers

• Sweet Potato Fries: Serve your Peanut Butter Burgers with crispy and seasoned sweet potato fries for a delightful balance of flavors and textures.
• Coleslaw: The refreshing crunch of coleslaw complements the richness of the Peanut Butter Burger, making it a perfect side dish.
• Grilled Corn on the Cob: Add a summery touch to your meal by serving grilled corn on the cob with a sprinkle of salt and a squeeze of lime.
• Side Salad: A simple green salad with fresh mixed greens, cherry tomatoes, and a tangy vinaigrette contrasts the indulgent Peanut Butter Burger.
• Onion Rings: Crispy, golden onion rings make for a delicious and satisfying side that pairs well with the flavors of the Peanut Butter Burger.