Peanut butter burgers have a wide appeal across all age groups due to their unique and irresistible taste. The unexpected blend of ingredients creates a delightful taste experience that is both savory and slightly sweet.
Whether you’re a kid, teenager, or adult, the sweet, salty, and savory flavors in each bite make it a delightful treat. Peanut butter burgers are versatile and can be enjoyed for lunch, dinner, or backyard barbecues. The richness of the peanut butter adds a satisfying creaminess to the burger, making it a delicious and memorable choice for any time of day.
Ingredients of Peanut Butter Burgers
Ground beef
Ground beef serves as the base of the burger patty. It provides a rich and savory flavor and a juicy and tender texture when cooked. Look for ground beef with a higher fat content (80/20 or 85/15) for optimal flavor and moisture.
Peanut butter
Creamy peanut butter adds a unique and nutty element to the burger. It brings richness and a touch of sweetness that complements the savory flavors of the beef and other toppings. Opt for smooth and natural peanut butter without added sugars or oils for the best taste.
Chicken Bacon
Crispy chicken bacon brings a smoky and salty flavor to the Peanut Butter Burger. It adds a satisfying crunch and a savory element that pairs well with the nutty peanut butter and beef. Choose your preferred type of chicken bacon, such as maple-flavored or hickory-smoked, to enhance the overall taste.
Cheese
Sharp cheddar cheese is commonly used to top Peanut Butter Burgers. Its tangy and rich flavor adds creaminess and enhances the overall taste profile. The melted cheese creates a delicious layer that binds the ingredients together and complements the peanut butter and beef.
Burger buns
Burger buns provide the base and structure for the Peanut Butter Burger. Look for soft yet sturdy buns with a slight sweetness that complements the other ingredients. Brioche buns, pretzel buns, or sesame seed buns are popular, as they add a delightful texture and contrast flavor.
Taste Of Peanut Butter Burgers
Peanut Butter Burgers offer a unique and indulgent taste experience. Creamy peanut butter, savory beef patties, and crispy chicken bacon create a delectable blend of flavors.
The nuttiness from the peanut butter complements the richness of the beef, while the slight sweetness of the peanut butter adds a delightful twist.
Adding melted cheese adds a creamy and melty element, resulting in a harmonious balance of savory and sweet notes that tantalize the taste buds.
Tips For Best Peanut Butter Burgers
- Mix the ground beef and seasonings without overworking the meat to ensure a tender and juicy texture in the final burger patty.
- Season your burger patties with salt and pepper to enhance their flavor before grilling.
- Make an indentation in the center of each patty to prevent them from puffing up during cooking, ensuring a more even shape.
- Heat the peanut butter slightly before spreading it on the burger to make it easier to work with and enhance its creaminess.
- Use a meat thermometer to ensure the burger patties reach a safe internal temperature of 160°F (71°C) for medium doneness.
- Let the cooked burgers rest for a few minutes before assembling to allow the juices to redistribute, resulting in a juicier and more flavorful burger.
- Experiment with different toppings and add-ons to customize your Peanut Butter Burger and find your preferred flavor combinations.
- Toast the burger buns on the grill or in a toaster to add a slight crispness and enhance the overall texture of the burger.
Best Beef To Use In Peanut Butter Burgers
When selecting beef for Peanut Butter Burgers, use ground beef with higher fat content, such as 80/20 or 85/15. The added fat helps keep the burger moist and flavorful, ensuring a juicy patty. Look for freshly ground beef, or ask your butcher to grind it for the best quality and taste.
Which Buns Go Best In Peanut Butter Burgers?
Different buns that go well with Peanut Butter Burgers include brioche buns, pretzel buns, sesame seed buns, whole wheat buns, and potato buns. Each bun brings a unique texture and flavor to complement the delicious combination of peanut butter, burger patty, and toppings. Choose based on your personal preference for a perfect Peanut Butter Burger experience.
Recipe Variations And Add-Ons
The variations and add-ons allow you to explore different taste profiles and create unique and exciting twists on the classic Peanut Butter Burger. Enjoy experimenting with these options to find your favorite combination!
Mediterranean-Inspired Peanut Butter Burger
Spread a layer of hummus on the burger bun before adding the peanut butter. For a flavorful Mediterranean twist, top the patty with feta cheese crumbles, sliced cucumber, red onion, and fresh herbs like parsley or mint.
Hawaiian Peanut Butter Burger
Grill a pineapple slice and place it on top of the peanut butter layer. Add a slice of Swiss cheese, crispy chicken bacon, and a drizzle of teriyaki sauce for a sweet and savory tropical delight.
Mexican-Inspired Peanut Butter Burger
Mix peanut butter with chipotle pepper for a smoky and spicy kick. Top the patty with melted Monterey Jack cheese, guacamole, salsa, and a few tortilla chip crumbles for a fiesta of flavors.
How To Store Leftover Peanut Butter Burgers?
- Refrigerate promptly: After cooking, let the leftover Peanut Butter Burgers cool to room temperature and refrigerate them within two hours to prevent bacterial growth.
- Store in an airtight container: Place the cooled Peanut Butter Burgers in an airtight container or wrap them tightly in plastic to maintain their freshness and prevent drying.
- Separate layers: If storing multiple burgers, separate them with parchment or wax paper to prevent sticking and maintain their integrity.
- Use within 3-4 days: Consume the leftover Peanut Butter Burgers within 3-4 days to ensure optimal taste and quality. Reheat thoroughly before serving.
- Freezing option: If you have a larger quantity or want to store them for an extended period, you can freeze the cooked Peanut Butter Burgers. Wrap each burger in plastic wrap, place them in a freezer-safe bag, and label them with the date. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
- Reheat with care: To reheat the burgers, you can use a microwave, stovetop, or oven. Make sure to reheat them thoroughly until they reach an internal temperature of 165 degrees Fahrenheit to ensure food safety.
Best Sides with Peanut Butter Burgers
- Sweet Potato Fries: Serve your Peanut Butter Burgers with crispy and seasoned sweet potato fries for a delightful balance of flavors and textures.
- Coleslaw: The refreshing crunch of coleslaw complements the richness of the Peanut Butter Burger, making it a perfect side dish.
- Grilled Corn on the Cob: Add a summery touch to your meal by serving grilled corn on the cob with a sprinkle of salt and a squeeze of lime.
- Side Salad: A simple green salad with fresh mixed greens, cherry tomatoes, and a tangy vinaigrette contrasts the indulgent Peanut Butter Burger.
- Onion Rings: Crispy, golden onion rings make for a delicious and satisfying side that pairs well with the flavors of the Peanut Butter Burger.

Peanut Butter Burgers Recipe
Equipment
- Grill
- Microwave
- Meat thermometer
- Spatula
- Microwave-Safe Bowl
- Knife
- Cutting board
- Plates
- Serving utensils
- Grill brush (optional)
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup creamy peanut butter
- 4 ounce sharp cheddar cheese, sliced
- 1 (12-ounce) package maple-flavored chicken bacon
- 4 burger buns, split and toasted
Instructions
- Preheat your grill to medium-high heat.
- Shape the ground beef into 4 patties. Season each side generously with salt and pepper. Make an indentation in the center of each patty using your thumb.
- Grill the patties for about 4 minutes on each side or until they reach your desired level of doneness. To ensure proper cooking, you can use a meat thermometer to check that cooked beef's internal temperature reaches at least 140 degrees Fahrenheit.
- While the patties cook, place the peanut butter in a microwave-safe bowl and heat it high for about 30 seconds or until it becomes runny.
- Once the patties are cooked, place 2 slices of sharp cheddar cheese on the bottom buns. Add a cooked burger patty on top of the cheese.
- Spread a generous amount of the warmed peanut butter on top of each burger patty.
- Top the peanut butter with 2 to 4 slices of maple-flavored chicken bacon.
- Finally, cover each burger with the top buns.
- Serve the peanut butter burgers while they're still warm.
- Enjoy your Peanut Butter Burgers!
Video
Notes
- Serve the Peanut Butter Burger with crisp lettuce, sliced tomatoes, and red onions for a delightful crunch and freshness.
- Don't forget to toast the burger buns for a warm and slightly crispy texture.
- Experiment with different types of cheese, such as smoked Gouda or pepper jack, to add a layer of deliciousness.
- For an extra kick of flavor, consider adding some sliced pickles or jalapenos.
- Adjust the ingredients or cooking times to suit your taste preferences.
Nutritional Facts
Serving Size: 1 Burger (Including Bun And Toppings)- Calories: 800-900 calories
- Total Fat: 50-55 grams
- Saturated Fat: 18-20 grams
- Cholesterol: 90-100 milligrams
- Carbohydrates: 40-45 grams
- Fiber: 2-3 grams
- Sugar: 7-9 grams
- Protein: 35-40 grams
- Sodium: 1300-1500 milligrams
Leave a Reply