Papa John’s Garlic Sauce Recipe

If you love Papa John’s, then you must have experienced the sheer delight of their signature garlic sauce. That irresistible condiment takes your pizza to a new level of flavor.

Papa John’s Garlic Sauce

This creamy and flavorful dipping sauce perfectly accompanies your favorite pizzas and breadsticks. With just a few simple ingredients and minimal preparation time, you can recreate the magic of Papa John’s.

So whether you’re hosting a pizza night with friends or satisfying your cravings, this homemade garlic sauce will surely impress. Enjoy the unmistakable taste of Papa John’s from the comfort of your home with this easy-to-follow recipe.

Papa John’s Garlic Sauce Ingredients

Margarine

Margarine serves as the base of the sauce, providing a creamy and rich texture. It adds a smooth and velvety consistency, enhancing the overall mouthfeel of the sauce. Margarine also contributes to the sauce’s flavor by imparting a subtle richness that complements the garlic and salt.

Garlic Powder

Garlic powder is responsible for the distinct and robust garlic flavor in Papa John’s Garlic Sauce. It is made by dehydrating fresh garlic cloves and grinding them into a fine powder. This concentrated garlic infuses the sauce with its characteristic taste, providing an aromatic and savory note that complements the other ingredients.

Salt

Salt acts as a seasoning agent, enhancing the flavors of the margarine or butter and garlic powder. It helps to balance and bring out the natural flavors, making them more pronounced. The salt also contributes to the overall taste profile by providing a slight hint of saltiness, which adds depth and complexity to the sauce.

Can I Use Butter Instead Of Margarine?

You can use butter instead of margarine in Papa John’s Garlic Sauce recipe. Butter will provide a rich and creamy base, similar to margarine.

However, remember that butter has a slightly different flavor profile than margarine, so it may slightly alter the sauce’s taste. Experiment with the amount of butter to achieve your desired taste, and enjoy the homemade garlic sauce by substituting butter.

Tips For Making The Best Papa John’s Garlic Sauce

• Adjust the Garlic Intensity: Customize the garlic flavor by adjusting the garlic powder to your preference.
• Add Herbs for Variation: Add a pinch of dried herbs like parsley or oregano to enhance the flavor and add a touch of freshness.
• Use Unsalted Butter: If using butter, use unsalted butter to control the sauce’s saltiness.
• Store Properly: Keep any leftover sauce in an airtight container in the refrigerator for a few days to maintain its freshness.
• Serve at Room Temperature: Allow the sauce to come to room temperature before serving for optimal taste and consistency.

What To Serve With This Garlic Sauce?

Pizza: This garlic sauce is a perfect companion for any homemade or store-bought pizza. Dip your pizza slices or drizzle the sauce over the crust for extra flavor.

Breadsticks: Pair this garlic sauce with warm and fluffy breadsticks for a delectable combination. Dip the breadsticks generously or brush the sauce over them before baking for a savory treat.

Chicken Wings: Elevate your chicken wing game by serving them with this garlic sauce on the side. The creamy and garlicky flavors complement the crispy wings, creating a mouthwatering combination.

Vegetables: Use this garlic sauce as a dip for raw or steamed vegetables. It adds flavor and creaminess, making it easier to enjoy your greens.

Sandwiches and Wraps: Spread this garlic sauce on sandwiches or wraps as a flavorful condiment. It adds a delightful kick and creamy texture that takes your handheld meal to the next level.

Roasted Potatoes: Drizzle the garlic sauce over roasted potatoes for an irresistible side dish. The creamy and garlicky flavors coat the potatoes beautifully, creating a delicious and comforting treat.

How To Store Leftover Papa John’s Garlic Sauce?

Refrigeration: Transfer the sauce to an airtight container or jar. Store it in the refrigerator for up to 4-5 days. This will help maintain its freshness and prevent any spoilage.

Freezing: If you have a large batch of leftover garlic sauce and want to extend its shelf life, freezing is an option. Transfer the sauce into freezer-safe containers or ice cube trays. Leave some headspace to account for expansion during freezing. When ready to use, thaw the sauce in the refrigerator overnight or gently warm it up on low heat on the stovetop.

Reheat with Caution: If you prefer to serve the sauce warm, reheat it gently using a microwave or stovetop on low heat. Avoid overheating to prevent separating or altering the texture.

Check for Spoilage: Before using any leftover sauce, check for any signs of spoilage, such as an off odor or mold growth. If you notice any, discard the sauce immediately to avoid foodborne illnesses.