I really like the Outback Ranch Dressing at Outback Steakhouse, so I’m trying to duplicate it. I think I’m getting it about dialed in, so sharing it with you!
With just a few ingredients, this Outback Ranch Dressing copycat recipe takes regular ranch to the next level, thanks to the flavorful garlic and paprika. Add a hint of cayenne for an unexpected kick.
This amazing homemade version of Outback’s ranch dressing is like the real thing! If you’ve been craving that tasty flavor, this recipe is exactly what you’re looking for.
It’s smooth, slightly tangy, and packed with delicious herbs and spices. It can be used as a dressing, sauce, or dip, making it incredibly versatile.
I may be a bit partial since it’s my recipe, but I believe you’ll adore it too. Give it a try and see for yourself!
Outback Ranch Dressing
Outback Steakhouse is a popular chain of casual dining restaurants known for their Australian-themed atmosphere and menu. Outback Steakhouse is best known for its grilled steaks, often seasoned with their signature blend of spices and cooked to order. They also offer a variety of other menu items, such as chicken, seafood, ribs, and burgers.
Outback Ranch Dressing is a classic and tangy dressing that complements a variety of dishes. It combines ranch buttermilk dressing, mayonnaise, buttermilk, black pepper, paprika, garlic powder, and cayenne pepper.
Outback Ranch Dressing can be used as a dip for vegetables or a salad dressing, adding a zesty and savory touch to your favorite dishes.
Ingredients Of Outback Ranch Dressing
Ranch Buttermilk Dressing Mix
This is a packaged mix of various herbs and spices that typically includes garlic, onion, dill, and other flavorings. It forms the base flavor profile of the dressing. The buttermilk in the mix contributes to the tanginess and creaminess of the dressing.
Mayonnaise provides a rich, creamy base for the dressing. It’s made from oil, egg yolks, and an acid, either vinegar or lemon juice. Its neutral flavor makes it an excellent canvas for the other more vibrant ingredients in the dressing.
Buttermilk adds a tangy, creamy depth to the dressing. In addition to its unique flavor, buttermilk has a slight thickness that contributes to the overall texture of the dressing.
Coarse Ground Black Pepper
Black pepper introduces a mild heat and a hint of piney sharpness to the dressing. Coarse ground pepper also provides small bursts of concentrated flavor in the finished product.
Paprika adds a sweet, smoky flavor to the dressing. It also contributes a beautiful color, giving the dressing a more appetizing appearance.
Garlic powder brings a warm, savory flavor. It is less intense than fresh garlic and distributes evenly throughout the dressing, providing a consistent garlic flavor in every bite.
Cayenne pepper adds a kick to the dressing, enhancing its flavor profile. The heat of the cayenne contrasts nicely with the creamy, cool elements of the dressing, adding an extra layer of complexity.
Home-Made Version Of Outback Ranch Dip
Creating a homemade version of the Outback Ranch Dip allows you to enjoy this delightful blend of flavors anytime in the comfort of your kitchen. By using fresh ingredients and adjusting the spices to your preference, you can recreate a version that might surpass the original.
It’s a versatile dressing that pairs well with various foods, and making it home gives you the freedom to experiment and personalize it to your taste. Plus, preparing it at home means you know exactly what goes into it, ensuring it’s free of unwanted preservatives or additives.
Tips To Make This Outback Ranch Dressing Best
- Fresh Ingredients: Use fresh buttermilk and a high-quality mayonnaise for the best taste and consistency in your dressing.
- Adjust to Taste: Feel free to adjust the cayenne, garlic powder, and black pepper. If you prefer a milder dressing, reduce the amount of cayenne.
- Thoroughly Whisk: Whisk the ingredients thoroughly until the mixture is smooth and well combined. This ensures a uniform flavor and texture.
- Resting Time: Allow the dressing to rest in the refrigerator for at least 30 minutes before use. This gives the flavors a chance to meld together.
- Shake Before Use: If the dressing has been sitting in the fridge, give it a good shake or stir before using it to ensure the ingredients are well distributed.
- Fresh Herbs: For an additional layer of flavor, consider adding some fresh herbs such as chives or dill. However, add them before serving to maintain their vibrant taste and color.
What Add-Ons Are Perfect For This Dip?
This Outback Ranch Dressing pairs perfectly with various add-ons to elevate its taste and versatility. Consider sliced raw veggies like carrots, cucumbers, and bell peppers for a satisfying crunch.
This dip goes well with fried chicken strips, cheese sticks, or even grilled shrimp skewers for those craving something heartier. And, of course, it’s always a hit when served alongside a classic array of chips, pretzels, or crisp, warm breadsticks.
- Salad Dressing: Drizzle this Outback Ranch Dressing over a bed of mixed greens or a classic Caesar salad for extra flavor.
- Dip: Use it as a dip for fresh, crisp vegetables like carrots, celery, or bell peppers or with your favorite chips or pretzels.
- Sandwich Spread: Spread some on your sandwiches or wraps to add a tangy, creamy component that enhances the overall taste.
- Burger Topping: Top your homemade burgers with this dressing for a unique twist and extra flavor.
- Chicken Marinade: Use it as a marinade for chicken before grilling or baking for a flavorful, moist result.
- Pizza Drizzle: Lightly drizzle the dressing over a freshly cooked pizza for a unique fusion of flavors.
From Where You Can Buy Original Outback Ranch Dressing?
Original Outback Ranch Dressing can typically be purchased from Outback Steakhouse restaurants or ordered online through their official website. Additionally, it may be available in grocery stores, particularly those that carry various salad dressings, or via various online marketplaces like Amazon.
How To Store The Outback Ranch Dressing?
- Cool Down: Ensure the dressing has cooled to room temperature before preparing it for storage.
- Airtight Container: Transfer the dressing into an airtight container. Glass jars with a tight-fitting lid are particularly good.
- Refrigeration: Place the container in the refrigerator. The cool temperature will help preserve the dressing and maintain its quality.
- Usage: Always use a clean spoon to serve the dressing. This prevents introducing bacteria into the container that could cause the dressing to spoil.
- Duration: Properly stored, this Outback Ranch Dressing can last up to a week in the refrigerator. It’s best to make it in quantities you’ll consume within this time frame.
Can You Freeze This Outback Ranch Dressing?
While freezing Outback Ranch Dressing is possible, it is not generally recommended. The creamy components, such as mayonnaise, can separate when frozen and then thawed, changing texture and consistency. It’s best to store this dressing in the refrigerator and consume it within a week.
Outback Ranch Dressing Recipe
- Mixing bowl
- Measuring cups and spoons
- Airtight Container (for storage)
- 1 teaspoon ranch buttermilk dressing mix (i.e., Hidden Valley Ranch Dressing mix)
- 1 cup mayonnaise
- 3/4 cup cup buttermilk
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Add the ranch buttermilk dressing mix, mayonnaise, buttermilk, black pepper, paprika, garlic powder, and cayenne pepper.
- Whisk all the ingredients together until the mixture is smooth and well combined.
- Cover the bowl and place it in the refrigerator for at least 30 minutes. This allows the flavors to combine and the dressing to thicken.
- After the chill time, give your dressing one more quick stir. Use it as a salad dressing or dip for vegetables, chips, or other finger foods.
- Enjoy your homemade Outback Ranch Dressing!
- Use fresh buttermilk for the best flavor and consistency.
- Adjust the amount of cayenne pepper to suit your preference for spiciness.
- Whisk the ingredients well to ensure the dressing is smooth and well combined.
- Let the dressing rest in the fridge for at least 30 minutes to allow the flavors to meld together.
- Store the dressing in an airtight container in the fridge for up to a week.
Nutritional Facts (per serving)
- Calories: 200
- Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 350mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 1g
- Protein: 1g