O’Charley’s Potato Soup Recipe

O’Charley’s Loaded Potato Soup is a creamy and cheesy soup that captures the deliciousness of a baked potato. Red potatoes give this soup a unique touch, as they maintain their hearty texture throughout the cooking process.

This copycat O’Charley’s loaded potato soup recipe is packed with potato chunks, cheese, and a delicious creamy broth, making it a satisfying and flavorful dish satisfying your cravings.

It’s a perfect choice to indulge in some salty goodness and enjoy a delightful taste experience. Don’t miss out on this recipe if you’re craving a comforting and satisfying potato soup experience.

What Is O’Charley’s Potato Soup?

O’Charley’s potato soup is a popular and comforting dish served at O’Charley’s restaurants. It is a creamy and flavorful soup made with diced red potatoes that have been partially boiled and simmered in a rich base.

The soup is typically thickened with butter, flour, and half-and-half, including ingredients like Velveeta cheese, spices, and seasonings. It is often garnished with toppings like crumbled bacon, shredded Cheddar cheese, chives, and parsley, adding texture and flavor to the dish. O’Charley’s potato soup is known for its satisfying and hearty nature, making it a beloved choice for soup lovers.

Ingredients Of O’Charley’s Potato Soup

Red Potatoes: They are a key component of the soup, providing a hearty and creamy texture when cooked. They hold their shape well during simmering, adding substance to the dish.

Butter: Butter is used for its rich flavor and adds a smooth and velvety mouthfeel to the soup. It helps enhance the overall richness of the dish.

All-Purpose Flour: Flour acts as a thickening agent in the soup, helping to create a creamy consistency. It binds with the butter to form a roux, which gives the soup its smooth texture.

Half-and-Half: Half-and-half is a mixture of equal parts whole milk and cream. It contributes to the creamy and luscious texture of the soup, providing richness and depth of flavor.

Velveeta Cheese: Velveeta cheese is known for its meltability and creamy texture. It adds a velvety smoothness and cheesy flavor to the soup, ensuring a delicious and comforting taste.

White Pepper: White pepper adds mild heat and subtle spiciness to the soup. It complements the other flavors without overpowering them.

Garlic Powder: Garlic powder adds a savory and aromatic element to the soup, enhancing its overall flavor.

Hot Pepper Sauce: Hot pepper sauce provides a touch of heat and adds a tangy kick to the soup, balancing out the creaminess and richness of the other ingredients.

Tips And Tricks To Make Delicious O’Charley’s Potato Soup

• Partially boil the red potatoes before adding them to the soup to ensure they are tender but still hold their shape.
• Use a large pot or Dutch oven to accommodate the volume of the soup and prevent it from overflowing during cooking.
• Gradually whisk the half-and-half to the butter and flour mixture to prevent lumps from forming and ensure a smooth and creamy consistency.
• Simmer the soup over low heat, stirring occasionally, to prevent scorching and allow the flavors to meld together.
• For added depth of flavor, cook the soup for an extended period, allowing the ingredients to fully blend and develop a rich taste.
• Customize the toppings to your preference by adding crumbled bacon, shredded cheese, fresh chives, and parsley for flavor and visual appeal.
• Allow the soup to rest for a few minutes before serving to intensify the flavors, and the soup thickens slightly.

Recipe Add-Ons

• Chopped green onions: Sprinkle onions on top of the soup before serving to add a fresh and mild onion flavor.
• Sour cream: Add a dollop of sour cream to each bowl of soup for a creamy and tangy element that complements the flavors.
• Roasted red peppers: Dice some roasted red peppers and stir them into the soup for a sweet, smoky taste that adds depth and color.
• Cajun seasoning: Sprinkle a pinch of Cajun seasoning into the soup for a hint of spice and an extra layer of flavor that gives it a zesty kick.

Toppings For O’Charley’s Loaded Potato Soup

For O’Charley’s Loaded Potato Soup, popular toppings include crispy bacon, shredded Cheddar cheese, chopped green onions, and a dollop of sour cream.

The crispy bacon adds a smoky and savory crunch, while the shredded Cheddar cheese contributes creamy richness and a sharp flavor. Chopped green onions provide a fresh and mild taste, adding color and texture. Lastly, a dollop of sour cream adds tanginess and a velvety smoothness to the soup.

Together, these toppings enhance the already delicious flavors of the potato soup, creating a satisfying and indulgent dish.

How To Serve This Potato Soup?

The toppings for O’Charley’s Loaded Potato Soup offer an opportunity to elevate the flavors and textures of this comforting dish. Adding toppings enhances the taste and adds visual appeal to the soup. Shredded cheese contributes creaminess and richness, whereas fresh chives provide a mild onion-like flavor and a pop of freshness. Lastly, parsley adds a burst of color and a subtle herbal note.

Together, these toppings create a harmonious balance of flavors that complement the creamy and cheesy base of the soup. Whether you include one or all of these toppings, they will take your O’Charley’s Loaded Potato Soup to the next level of deliciousness.

How to Store/Reheat Leftover Potato Soup?

• Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• To reheat, pour the desired portion into a pot and gently warm it over medium heat, stirring occasionally, until heated. Add a splash of milk or broth if needed to adjust the consistency.