Marie Callender’s is a well-known brand of restaurants and frozen food products in the United States. It is renowned for its homestyle cooking and comfort food, with a particular emphasis on pies.
Marie Callender’s offers a range of menu items, including pot pies, casseroles, soups, salads, and desserts, both in their restaurants and as frozen meals in grocery stores.
Marie Callender’s cornbread is a popular item on their menu. It is a delicious and moist cornbread typically served as a side dish.
The cornbread has a slightly sweet flavor and a tender texture. It is made with cornmeal, flour, sugar, buttermilk, and other ingredients.
The golden-brown crust adds a delightful crunch to every bite. Marie Callender’s cornbread is often enjoyed with soups, stews, or as a standalone treat.
Ingredients Of Marie Callender’s Corn Bread
Bisquick baking mix
Bisquick is a premade baking mix typically containing flour, baking powder, salt, and sometimes shortening. It provides the base for the cornbread and helps achieve a light and fluffy texture.
Granulated sugar
Sugar adds sweetness to the cornbread, balancing the flavors and contributing to its slightly sweet taste.
Baking powder
Baking powder is a leavening agent that helps the cornbread rise by creating air bubbles in the batter, resulting in a tender and airy texture.
Cornmeal
Cornmeal is made by grinding dried corn kernels, adding a distinct corn flavor and slightly gritty texture to the cornbread.
Eggs
Eggs provide structure and moisture to the cornbread, helping bind the ingredients together and contribute to its richness.
Milk
Milk adds moisture and richness to the cornbread, creating a tender and moist texture.
Butter or margarine
Butter or margarine adds flavor and richness to the cornbread, contributing to its overall taste and texture.
Which Baking Mix Is Best For Marie Callender’s Corn Bread?
When making Marie Callender’s cornbread, a baking mix like Bisquick is popular due to its convenience and reliable results.
However, you can also opt for similar baking mixes, such as Jiffy or Krusteaz, that offer a blend of ingredients specifically formulated for making delicious cornbread. Ultimately, the best baking mix for Marie Callender’s cornbread depends on personal preference and availability in your area.
Marie Callender’s Corn Bread Toppings
Marie Callender’s cornbread is delicious but can be enhanced with various toppings if desired. Some popular options include drizzling honey for added sweetness, spreading butter for richness, or serving it alongside butter and jam for a delightful combination of flavors.
The choice of toppings is subjective, allowing you to customize your cornbread experience based on personal preference.
How To Customize Marie Callender’s Corn Bread?
- Add a kick of heat by incorporating chopped jalapenos or a dash of cayenne pepper to the cornbread batter.
- Boost the flavor and texture by mixing ingredients like shredded cheese, diced onions, or crumbled bacon before baking.
- Mix in a handful of corn kernels or a drizzle of honey into the batter for a touch of sweetness.
- Experiment with different herbs and spices like dried thyme, paprika, or garlic powder to elevate the savory profile of the cornbread.
- Create a unique twist by substituting a portion of the liquid (milk) with other ingredients like buttermilk, sour cream, or even pumpkin puree for added moisture and flavor.
What To Serve With Marie Callender’s Corn Bread?
- Soups: Serve Marie Callender’s cornbread alongside comforting soups like chili, tomato, or chicken noodle soup.
- BBQ or Grilled Meats: Cornbread pairs well with grilled meats such as BBQ ribs, pulled pork, or grilled chicken for a delicious and satisfying meal.
- Stews: Enjoy cornbread with hearty stews like beef or vegetable stew for a complete and comforting meal.
- Salads: Add a side of cornbread to accompany fresh salads for a balance of flavors and textures.
- Roasted Vegetables: Serve cornbread alongside roasted vegetables like sweet potatoes, Brussels sprouts, or butternut squash for a tasty combination.
- Chili Con Carne: Cornbread is a classic accompaniment to a bowl of flavorful chili, adding a complementary texture and flavor to the dish.
How To Store This Corn Bread?
- Cool the cornbread completely before storing it to prevent moisture buildup.
- Wrap the cornbread tightly in plastic wrap or place it in an airtight container to keep it fresh.
- Store the cornbread at room temperature for up to 2 days, or refrigerate for extended shelf life.
- If refrigerating, allow the cornbread to come to room temperature before serving or reheat briefly in the microwave or oven.
- For longer storage, freeze the cornbread by wrapping it in plastic wrap and placing it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
Marie Callender’s Corn Bread Recipe
Equipment
- Mixing bowls
- Whisk or Spoon
- Measuring cups and spoons
- 9x9-inch baking dish or cast-iron skillet
- Oven
- Oven mitts
- Cooling rack
- Knife or spatula
Ingredients
- 3 cups Bisquick baking mix
- 1 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 cup cornmeal
- 3 eggs, room temperature
- 1 1/2 cups milk, room temperature
- 2 tbsp butter or margarine, melted and cooled
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
- Sift the Bisquick baking mix, sugar, and baking powder in a large bowl. Add the cornmeal and whisk to combine.
- Whisk together the eggs, milk, and melted butter in a separate bowl.
- Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay; do not overmix.
- Pour the batter into the greased pans, dividing it evenly.
- Bake the cornbread for 35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cornbread from the oven and let it cool slightly on a wire rack for 15 minutes.
- Slice the cornbread into squares, serve, and enjoy!
Video
Notes
- Cornbread is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
- Try adding cooked and crumbled bacon to the cornbread batter before baking for a savory twist.
- To make the cornbread slightly more moist, substitute buttermilk for regular milk in the recipe.
- Drizzle honey over warm cornbread slices before serving for a touch of sweetness.
- Get creative with the shape and size of your cornbread by using different baking pans or molds, such as muffin tins or a cast-iron skillet.
Nutritional Facts
Per Serving- Total Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 446mg
- Total Carbohydrate: 36g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 5g
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