Do you remember those delightful school days when lunchtime held a special surprise? The aroma of freshly baked treats wafting through the air, teasing our taste buds with anticipation. Ah, and there it was—the legendary lunch lady peanut butter bar.
Its taste and texture were simply unforgettable. The velvety smoothness of peanut butter and the sweet embrace of graham cracker crumbs create a symphony of flavors that melted in your mouth. It was a moment of pure bliss, a delicious memory etched in our minds.
Lunch Lady Peanut Butter Bars
Lunch Lady Peanut Butter Bars are a delightful dessert that satisfies peanut butter and chocolate cravings. With a buttery graham cracker crust, a creamy peanut butter filling, and a rich chocolate topping, these bars offer a perfect balance of flavors and textures.
They are incredibly tasty, with the sweetness of the chocolate complementing the nutty goodness of the peanut butter. These bars can be enjoyed as a dessert, a snack, or even packed in lunchboxes for a delightful treat.
Whether relishing them as a nostalgic indulgence or discovering them for the first time, Lunch Lady Peanut Butter Bars will surely leave taste buds longing for more.
Lunch Lady Peanut Butter Bars Ingredients
The following ingredients in the recipe contribute to the overall deliciousness of the Lunch Lady Peanut Butter Bars, creating a harmonious blend that captures the essence of this beloved treat.
Butter adds richness and a creamy texture to the bars, resulting in a luxurious mouthfeel and enhancing the overall flavor profile.
Graham cracker crumbs
These crumbs serve as the crust’s foundation, providing a sweet and crumbly base that perfectly complements the creamy peanut butter and chocolate layers.
Also known as powdered sugar, it adds sweetness and a smooth texture to the bars, making them irresistibly melt in your mouth.
The star ingredient, peanut butter, brings a delightful nutty flavor and a creamy consistency to the bars, making them indulgent and satisfying.
Hershey’s Special Dark chocolate chips
These chocolate chips contribute a rich and intense chocolate taste, melting into a velvety-smooth topping that elevates the bars to another level of decadence.
Adding sea salt enhances the flavor profile by providing a subtle savory contrast to the sweetness, making the bars more complex and balanced.
Tips to Make Best Lunch Lady Peanut Butter Bars
- Ensure the graham cracker crumbs are finely ground for a smoother crust texture.
- Use creamy peanut butter for a velvety and consistent filling, but you can also experiment with chunky peanut butter for added texture.
- Line the pan with parchment paper to easily remove the bars and prevent sticking.
- Let the bottom layer chill in the refrigerator before adding the chocolate topping to ensure clean layers and prevent mixing.
- Melt the chocolate chips and peanut butter for the topping slowly and stir occasionally to achieve a smooth and glossy finish.
- Allow the bars to be fully set in the refrigerator for at least one hour before cutting into squares to ensure clean and firm slices.
- For added flavor and presentation, sprinkle a pinch of sea salt on the chocolate layer before chilling, enhancing the sweet and savory contrast.
What’s The Best Peanut Butter to Use?
The best peanut butter for Lunch Lady Peanut Butter Bars is a commercial brand of smooth peanut butter such as Jif or Skippy. These pre-mixed peanut butter options provide a consistent texture that helps the bars maintain their desired consistency when mixed with the other batter ingredients.
Alternatively, you can opt for crunchy peanut butter with a smooth base texture and added bits of chopped peanuts. It is not recommended to use natural peanut butter that requires stirring, as its grainier texture may not yield the desired results for this recipe.
Can I Substitute The Graham Crackers In This Recipe?
Yes, you can substitute the graham crackers in this recipe with other options to suit your preferences or dietary needs. Some possible alternatives include crushed digestive biscuits, vanilla wafers, or even crushed chocolate cookies.
These substitutions can still provide a similar crumbly texture and sweetness that complements the peanut butter and chocolate layers. Remember that the flavor and texture may vary slightly based on your chosen substitution, so select an option that aligns with your desired taste and dietary requirements.
What Type Of Chocolate Chips Should I Use?
For this recipe, it is recommended to use Hershey’s Special Dark chocolate chips. These dark chocolate chips offer a rich and intense flavor that pairs exceptionally well with the peanut butter filling.
However, depending on your preference, you can also experiment with other types of chocolate chips, such as semi-sweet or milk chocolate. Ensure that the chocolate chips you choose are high-quality and suitable for melting to achieve a smooth and velvety chocolate topping for the bars.
Best Toppings for Lunch Lady Peanut Butter Bars
The best toppings can enhance the flavor, texture, and presentation of your Lunch Lady Peanut Butter Bars, allowing you to customize them to your liking.
A silky smooth layer of chocolate ganache adds an extra indulgent touch to the bars, enhancing the chocolate flavor and providing a glossy finish.
Sprinkle a handful of chopped peanuts, almonds, or walnuts on top for added crunch and nutty goodness that complements the peanut butter.
Toasted or untoasted shredded coconut brings a tropical flair and subtle sweetness to the bars, providing a delightful contrast in texture.
Drizzle of Caramel
A drizzle of rich and gooey caramel sauce takes these bars to another level of decadence, adding a delightful caramel flavor to the mix.
How to Store Lunch Lady Peanut Butter Bars?
- Room Temperature: Store the bars in an airtight container at room temperature for up to 3-4 days, ensuring they are kept away from direct sunlight or heat sources.
- Refrigeration: If you live in a warm climate or want to extend the shelf life, you can store the bars in the refrigerator in an airtight container for up to 1 week.
- Freezing: For longer storage, wrap the bars individually in plastic wrap or place them in a freezer-safe container and store them in the freezer for 2-3 months.
- Thawing: When ready to enjoy frozen bars, thaw them in the refrigerator overnight or at room temperature for a few hours until they are soft and ready to eat.
- Layering: If stacking the bars, place parchment or wax paper between the layers to prevent them from sticking together.
Lunch Lady Peanut Butter Bars Recipe
- Food Processor Or Blender
- Microwave-Safe Bowl
- Large mixing bowl
- 9x13-inch pan
- Parchment paper
- Spatula Or Spoon
- 1 1/2 sticks Butter
- 2 cups graham cracker crumbs
- 1 cup confectioner's sugar
- 1 1/2 cups peanut butter
- 4 tbsp peanut butter
- 1/2 tsp sea salt
- Begin by placing the graham crackers in a food processor and grinding them into a fine powder.
- In a microwave-safe bowl, melt the butter with 1 1/2 cups of peanut butter.
- In a large bowl, combine the melted butter and peanut butter mixture with the ground graham crackers, confectioner's sugar, and sea salt. Mix everything well until fully combined.
- Line a 9x13-inch pan with parchment paper. Pour the mixture into the pan and spread it evenly to form the bottom layer.
- Place the pan in the refrigerator for about 20 minutes to allow the bottom layer to chill and set.
- While the bottom layer is chilling, prepare the top layer. In a microwave-safe bowl, melt the chocolate chips with 4 tablespoons of peanut butter. Stir the mixture occasionally until smooth.
- Take the pan from the refrigerator and spread the melted chocolate mixture over the chilled bottom layer, creating the top layer.
- Place the pan back in the refrigerator for at least one hour to allow the bars to fully set and the chocolate topping to firm up.
- Once chilled and set, remove the pan from the refrigerator and cut the bars into squares.
- Be sure to use creamy peanut butter for a smooth and consistent texture in the bars.
- For a twist, try using different types of chocolate chips, such as milk chocolate or white chocolate, to customize the flavor.
- For added crunch, sprinkle some crushed peanuts on the melted chocolate before refrigerating the bars.
- Line the pan with parchment paper to easily remove the bars once set.
- Store the finished bars in an airtight container in the refrigerator to maintain their freshness and prevent the chocolate from melting.
Nutritional Facts(Per Serving, Based On 24 Servings)
- Calories: 276
- Total Fat: 19g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 14mg
- Sodium: 212mg
- Total Carbohydrate: 23g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 5g