This yummy recipe has been loved for a long time because it’s so delicious. Imagine a magical blend of chocolate and marshmallow creme that creates a chewy, chocolatey treat that’s hard to resist.
You can enjoy it during special holidays, or anytime you want a tasty treat. All you need are a few basic ingredients and a little bit of time to make this amazing fudge.
Be warned, though—it’s so good that you’ll find it hard to stop at just one piece! Try this Kraft Fantasy Fudge recipe, and let your taste buds go on a sweet adventure.
Kraft Fantasy Fudge
Kraft Fantasy Fudge is a versatile treat perfect for occasions like holidays, parties, or a special homemade gift. Loved by kids and adults, its irresistible combination of chocolate and marshmallow cream creates a fudgy texture that melts in your mouth. With its rich, chewy, and decadent flavor, this fudge is an absolute delight that will leave you wanting more with each bite.
What Is Original Kraft Fantasy Fudge Recipe?
Kraft Foods, a well-known American food company, introduced the recipe for Fantasy Fudge in the 1960s. The fudge quickly gained popularity due to its simplicity and delicious taste.
Originally, the recipe for Fantasy Fudge was featured on the back of the Kraft Marshmallow Creme jar, which helped to popularize it among home cooks across the United States. The recipe became a holiday favorite, often made during Christmas and other festive occasions.
Over the years, the recipe has been passed down through generations and enjoyed by countless people. Many have fond memories of making and savoring this delectable fudge with loved ones.
Today, the recipe for Kraft Fantasy Fudge remains a classic and continues to be cherished by fudge enthusiasts. It has become an iconic treat, representing the joy and indulgence of homemade fudge.
Ingredients Of Kraft Fantasy Fudge
Let’s explore the delicious ingredients to make Kraft Fantasy Fudge. Each ingredient plays a special role in creating the mouthwatering taste and texture you’ll love. From sweet sugar to creamy marshmallow cream, get ready to discover the magic behind this tasty treat!
- White Sugar: The main sweetener in the recipe, white sugar, adds the necessary sweetness to the fudge. It dissolves in the mixture, helping to create a smooth and creamy texture.
- Margarine: Margarine provides richness and contributes to the fudge’s smooth texture. It adds a subtle buttery flavor and helps bind the other ingredients together.
- Evaporated Milk: This creamy, concentrated milk gives the fudge a luscious texture and adds a hint of creaminess to the flavor. It helps create a velvety consistency while providing moisture to prevent the fudge from becoming too dry.
- Semisweet Chocolate Chips: The star ingredient that brings the chocolatey goodness, semisweet chocolate chips are responsible for the fudge’s rich and indulgent flavor. They melt into the mixture, infusing it with their smooth chocolate essence.
- Marshmallow Cream: The secret to achieving the fudge’s fluffy and chewy texture, marshmallow cream adds a touch of sweetness and a hint of vanilla. It blends harmoniously with the other ingredients, creating a delightful, creamy treat.
- Chopped Walnuts: Adding a delightful crunch and nutty flavor, chopped walnuts bring a delightful contrast to the smoothness of the fudge. They provide a satisfying texture and add depth to the overall taste experience.
- Vanilla Extract: Vanilla extract enhances the flavor profile of the fudge, bringing a warm and comforting aroma. It adds a touch of sweetness and balances the richness of the chocolate and marshmallow flavors.
Recipe Variations and Add-Ons
You can take your Kraft Fantasy Fudge to new heights with these creative recipe variations and add-ons. Elevate the flavor profile and add exciting twists to your fudge by exploring these delightful options.
Peanut Butter Swirl
Add a dollop of creamy peanut butter to the fudge mixture before transferring it to the pan. Swirl it gently with a knife to create a marbled effect, giving your fudge a delightful peanut butter twist.
Mint Chocolate Delight
Incorporate a teaspoon of peppermint extract into the fudge mixture for a refreshing twist. You can also sprinkle crushed peppermint candies on top before the fudge sets, adding a delightful crunch and festive touch.
Rocky Road Surprise
Stir in mini marshmallows, a generous handful of crushed graham crackers, and walnuts. The marshmallows will become gooey pockets of sweetness, while the graham crackers add a deliciously crunchy texture to your fudge.
Replace the walnuts with chopped almonds for a delightful crunch and a slightly nutty flavor. The almonds add a subtle sweetness and pair wonderfully with the chocolate.
Tips for Making Delicious Kraft Fantasy Fudge
- Use a candy thermometer: Ensure your fudge reaches the right temperature by using a candy thermometer to achieve that perfect, creamy consistency.
- Stir consistently: Stir the fudge mixture continuously while it boils to prevent burning and ensure even cooking.
- Prep your pan: Grease it well to prevent sticking, or line it with parchment paper for easy removal and clean-up.
- Let it cool before cutting: Allow the fudge to cool completely before cutting into squares to ensure clean, neat edges.
- Store properly: Keep your fudge in an airtight container at room temperature or in the refrigerator to maintain freshness and prevent it from becoming overly soft or dry.
- Get creative with toppings: Add extra pizzazz by sprinkling toppings like crushed candies, sprinkles, or a dusting of cocoa powder on top of the fudge before it sets for a visually appealing and delicious finishing touch.
Specialties about Kraft Fantasy Fudge
- Creamy and Decadent: Kraft Fantasy Fudge is known for its incredibly smooth and creamy texture that melts in your mouth, providing a luxurious and indulgent experience.
- Timeless Classic: With its rich chocolate flavor and fluffy marshmallow cream, Kraft Fantasy Fudge has stood the test of time, delighting generations with its irresistible taste.
- Versatile Treat: Whether it’s a festive holiday gathering, a sweet gift, or a simple craving, Kraft Fantasy Fudge fits any occasion, making it a versatile and crowd-pleasing treat.
- Easy to Make: This fudge recipe requires basic ingredients and straightforward steps, making it accessible to experienced bakers and beginners looking to create a delicious homemade dessert.
- Nostalgic Delight: Kraft Fantasy Fudge holds a special place in many hearts, evoking nostalgic memories and bringing a sense of comfort and joy with every bite.
- Crowd-pleasing Favorite: Whether served at parties, potlucks, or family gatherings, Kraft Fantasy Fudge never fails to impress. Its universal appeal and delicious taste make it a favorite among kids and adults.
Best Way to Store Kraft Fantasy Fudge
- Airtight Container: Store Kraft Fantasy Fudge in an airtight container to prevent it from drying out and to maintain its freshness.
- Room Temperature: If consumed within a few days, you can keep the fudge at room temperature in a cool, dry place away from direct sunlight.
- Refrigeration: For longer storage, refrigerate the fudge in an airtight container, which helps maintain its texture and extends its shelf life.
- Freezing Option: If you want to store Kraft Fantasy Fudge for an extended period, you can freeze it. Wrap individual fudge pieces tightly in plastic wrap, place them in a freezer-safe container or bag, and store them in the freezer for 2-3 months. Thaw in the refrigerator overnight before enjoying.
- Layer with Parchment Paper: To prevent the fudge pieces from sticking together, separate them with layers of parchment paper before storing.
Kraft Fantasy Fudge Recipe
- Large saucepan
- 9x13-inch pan
- Stirring utensil
- Candy thermometer (optional)
- Offset spatula or back of a spoon
- Knife or bench scraper
- Airtight container
- Measuring cups and spoons
- 3 cups white sugar
- ¾ cup margarine
- ⅔ cup evaporated milk
- 1 (12 oz) bag semisweet chocolate chips
- 1 (7 oz) jar marshmallow cream
- 1 cup chopped walnuts
- 1 tbsp vanilla extract
- Grease a 9x13-inch pan.
- In a large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil, stirring constantly for 5 minutes.
- Remove from heat. Add chocolate chips and stir until melted and smooth.
- Stir in marshmallow cream, walnuts, and vanilla extract.
- Pour the mixture into the prepared pan, spreading it evenly.
- Let it cool for at least 1 hour, then cut into 1-inch squares.
- Store in an airtight container at room temperature or in the refrigerator.
- Be careful as the fudge mixture boils; it can become extremely hot. Stir continuously and keep a close eye on the temperature to avoid burning.
- Adjust the amount of sugar according to your preference for sweetness. You can slightly reduce the sugar quantity if you prefer a less sweet fudge.
- Feel free to experiment with different mix-ins like mini marshmallows, crushed cookies, or flavored extracts to create unique variations of the fudge.
- Store the fudge in an airtight container at room temperature or in the refrigerator to keep the fudge fresh. Separate layers with parchment paper to prevent sticking.
- Kraft Fantasy Fudge makes a wonderful homemade gift. Package individual pieces in decorative boxes or bags and share the joy with family and friends.
Nutritional FactsPer Serving (Based On Approximately 1-Inch Square)
- Calories: 120-150
- Total Fat: 6-8g
- Saturated Fat: 2-4g
- Cholesterol: 0-5mg
- Sodium: 10-30mg
- Total Carbohydrates: 18-22g
- Dietary Fiber: 0-1g
- Sugars: 17-20g
- Protein: 1-2g