Arby’s Horsey Sauce is a delicious condiment made with horseradish and mayonnaise. It has a spicy and creamy taste with sandwiches, burgers, and fries. You can easily make this popular sauce at home using this simple recipe, which many people find even tastier than the store-bought version.
This horsey sauce pairs beautifully with roast beef, fries, sandwiches, fish sticks, tacos, and even more with its smooth and silky consistency and the right balance of creaminess and spiciness.
What Is Arby’s Horsey Sauce?
Arby’s is a popular American quick-service fast-food sandwich restaurant chain with more than 3,300 restaurants worldwide. Founded by Forrest and Leroy Raffel in Boardman, Ohio, 1964, the restaurant now serves roast beef sandwiches, potato chips, potato salads, sides, and drinks.
Arby’s Horsey Sauce is a signature sauce that is beloved by many of its customers. It’s a creamy, tangy condiment made primarily from mayonnaise and horseradish, with a hint of sweetness added by sugar.
The sauce gets its name from horseradish, a root vegetable often called “horseradish” because of its strong, biting flavor. The Horsey Sauce is typically served with Arby’s roast beef sandwiches, but it’s versatile enough to be paired with various dishes.
Horsey Sauce has a tangy, slightly spicy, and creamy taste with a hint of sweetness. Its texture is smooth and thick, similar to a salad dressing or a dipping sauce.
What Is Horseradish?
Horseradish is a pungent root vegetable known for its strong and spicy flavor. It belongs to the Brassicaceae family, which also includes mustard and cabbage. The root is grated or ground to create a condiment commonly used in sauces and dips. It has a distinctive aroma and a hot, sinus-clearing taste.
Horseradish is often used as a condiment for meats, sandwiches, and seafood, and it adds a unique zing to dishes. It is also believed to have potential health benefits, including anti-inflammatory and antimicrobial properties.
Are Arby’s Horsey Sauce And Horseradish Sauce The Same Thing?
Arby’s Horsey Sauce and horseradish sauce are similar but not the same. Arby’s Horsey Sauce is a proprietary condiment created by the Arby’s restaurant chain, which combines mayonnaise, horseradish, sugar, and salt. It has a creamy and tangy flavor.
On the other hand, horseradish sauce typically refers to a sauce made primarily from grated or prepared horseradish root mixed with other ingredients like vinegar, cream, or mayonnaise.
While both sauces feature horseradish as a key ingredient, the specific recipes and flavor profiles may vary between Arby’s Horsey Sauce and traditional horseradish sauce.
Ingredients Of Arby’s Horsey Sauce
Mayonnaise: Mayonnaise is a thick, creamy dressing typically made of egg yolks, oil, vinegar or lemon juice, and seasonings. It serves as the base of the Horsey Sauce, providing its creamy texture.
Fresh Horseradish/Creamed Horseradish: Horseradish is a root vegetable known for its spicy taste and strong aroma. Fresh horseradish has a more potent flavor than creamed horseradish, which is usually milder and creamier.
Sugar: Sugar is added to balance the strong, tangy flavor of the horseradish. It provides a hint of sweetness to the sauce.
Salt: Salt enhances the flavors of the other ingredients. It’s an optional addition that can be adjusted according to personal preference.
Tips And Tricks For Making Tasty And Best Copycat Arby’s Horsey Sauce
- Adjust the amount of horseradish based on your preference for spiciness. Start with the recommended amount and add more if you like it extra hot.
- For a smoother texture, use creamed horseradish instead of fresh horseradish. It blends more easily with the mayonnaise.
- Make sure to taste the sauce before adding salt, as some mayonnaise brands already contain a good amount of salt. Add salt only if needed.
- Allow the sauce to chill in the refrigerator for at least an hour, or even better, overnight. This resting period helps the flavors meld together and enhances the taste.
- Use high-quality mayonnaise for the best results. It will contribute to the overall flavor and texture of the sauce.
- If you prefer a sweeter sauce, you can increase the sugar slightly. Adjust according to your taste preferences.
- Consider using the horsey sauce as a versatile condiment for sandwiches and burgers or a dip for fries. Its creamy and tangy flavor pairs well with a variety of foods.
Recipe Variations And Add-Ons
- Spicy Horsey Sauce: Add a dash of cayenne pepper or a few drops of hot sauce to the original recipe for an extra kick of heat.
- Garlic Horsey Sauce: Incorporate 1-2 cloves of minced garlic into the mixture for a flavorful twist. Let it rest for a few hours to allow the garlic flavors to infuse.
- Smoky Horsey Sauce: Stir in a teaspoon of liquid smoke or smoked paprika to add a smoky flavor profile to the sauce. Adjust the amount to achieve the desired level of smokiness.
- Tangy Horsey Sauce: Squeeze in the juice of half a lemon and add a teaspoon of Dijon mustard to the base recipe for a tangy and zesty variation.
- Herbed Horsey Sauce: Mix in a tablespoon of finely chopped fresh herbs like dill, parsley, or chives to elevate the flavor. Experiment with different herb combinations to find your favorite blend.
- Vegan Horsey Sauce Variation: Simply substitute the regular mayonnaise with a vegan mayonnaise alternative made from plant-based ingredients. The rest of the recipe remains the same, resulting in a delicious and creamy vegan Horsey Sauce that can be enjoyed guilt-free.
Different Ways To Use Arby’s Horsey Sauce
Sandwich Spread
Use Arby’s Horsey Sauce as a flavorful spread on your favorite sandwiches, providing a tangy and creamy element that complements the other ingredients.
Burger Topping
Elevate your burgers by adding a dollop of Horsey Sauce, giving them a zesty kick and enhancing the overall flavor profile.
Dipping Sauce
Serve Horsey Sauce as a delicious dip for French fries, onion rings, or even crispy chicken tenders for a tangy and creamy accompaniment.
Salad Dressing
Thin out the Horsey Sauce with a little water or lemon juice and drizzle it over salads for a unique and zingy dressing option.
Wraps and Tacos
Add a zesty twist to wraps or tacos by spreading Horsey Sauce as a condiment, infusing them with a creamy and tangy flavor.
Vegetable Dip
Pair raw vegetables like carrot sticks, celery, or bell peppers with Horsey Sauce as a refreshing and flavorful dip, perfect for parties or gatherings.
Can You Buy Arby’s Horsey Sauce From Stores?
Arby’s Horsey Sauce is available at select grocery stores and retailers. It is often found in the condiment section alongside other sauces and dressings. Look for it in the refrigerated or shelf-stable condiment aisle, or check with your local supermarket to see if they carry it. Arby’s may also sell its Horsey Sauce online through its official website or other online retailers.
Storage Of Arby’s Horsey Sauce
Refrigeration: Arby’s Horsey Sauce should be stored in the refrigerator to maintain its freshness and quality.
Tightly Sealed Container: Ensure the container is tightly sealed to prevent air exposure and maintain the sauce’s flavor.
Avoid Cross-Contamination: Use a clean spoon or utensil when scooping out the sauce to prevent contamination and extend its shelf life.
Best Before Date: Check the expiration date on the packaging and consume the sauce before it expires for optimal taste.
Refrigerator Storage Duration: Arby’s Horsey Sauce can typically be stored in the refrigerator for several weeks, but always check the packaging for specific instructions.
Freezer Option: If you want to extend the shelf life further, transfer the Horsey Sauce to an airtight container and freeze it. It can last several months in the freezer, but the texture may change slightly upon thawing.
Arby’s Horsey Sauce Recipe
Equipment
- Medium bowl
- Whisk or fork for mixing
- Plastic wrap or an airtight container for covering and storing the sauce
- Refrigerator for chilling the sauce
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp fresh horseradish (or 2 tablespoons creamed horseradish)
- 1/2 tbsp sugar
- Salt To Taste (Optional)
Instructions
- Whisk together the mayonnaise, horseradish, sugar, and salt in a medium bowl.
- Taste and add more salt if desired.
- Cover the bowl with plastic wrap and store it in the refrigerator for at least an hour to let the flavors develop. For the best results, let it rest overnight.
Video
Notes
- For a spicier sauce, add more horseradish.
- If you want a sweeter sauce, increase the amount of sugar.
- Allow the sauce to rest in the refrigerator for at least an hour for the flavors to meld together, but for the best results, let it rest overnight.
- This sauce can be stored in the refrigerator for up to a week.
- Always taste the sauce after mixing to adjust the flavors according to your preference.
Nutritional facts
(Per Serving: about 2 tablespoons)- Calories: 120-140 calories
- Fat: 12-14 grams
- Saturated Fat: 2-3 grams
- Cholesterol: 5-10 milligrams
- Carbohydrates: 2-4 grams
- Sugar: 1-3 grams
- Protein: 0-1 gram
- Sodium: 150-200 milligrams
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