Recipes For Your Farmhouse Table
In that same farmhouse of my youth, I began learning from Mother how to do simple kitchen tasks. To me, it was like a scientific experiment to make cookies and cakes and Easter eggs, and I loved it. One morning I finally mastered frying an over-easy egg in a cast-iron skillet without the crunchies. I was elated.
In my book, My Farmhouse Journal: Memories and Recipes, and in my blog, too, I share my family’s heirloom recipes— the ones I grew up learning to make and bake and the best part—to EAT!
Aren’t there some days we all wish to return to our youth? I open my book, make one of my recipes, sip a cup of coffee, and I remember. Right then and there, I am transported to a simpler time, and there I become overjoyed with Joy!