Fruit Dip With Marshmallow Fluff combines the lusciousness of cream cheese and the ethereal sweetness of marshmallow cream, creating an irresistible dip.
Whether hosting a summer soirée or planning a casual gathering, this dip is a must-have addition to your recipe arsenal. Its tantalizing taste and effortless preparation will leave your guests asking for seconds, making it the perfect accompaniment for various fruits and snacks.
Drizzle it over a vibrant fruit salad to elevate its taste and transform it into a dessert-like experience. Dip fresh strawberries, juicy pineapple chunks, or crisp apple slices into this velvety goodness for a sensational burst of flavors. You can even spread it on graham crackers or use it as a filling for crepes and pastries – endless possibilities!
Ingredients Of Fruit Dip With Marshmallow Fluff
With just two ingredients, this fruit dip is a delightful combination of cream cheese and marshmallow fluff. Let’s look closer at these star ingredients and discover how they combine to create a heavenly dip that will tantalize your taste buds.
Cream Cheese
Cream cheese is a smooth and creamy dairy product that adds richness and tanginess to the fruit dip. It is made from cow’s milk and has a spreadable consistency. The cream cheese is typically softened at room temperature to make blending with the other ingredients easier.
Its velvety texture and slightly tangy flavor provide a perfect balance to the sweetness of the marshmallow cream. Cream cheese is also a versatile ingredient commonly used in sweet and savory dishes, making it a staple in many kitchens.
Marshmallow Fluff
Marshmallow fluff, or marshmallow cream, is a delightful confectionary spread made from sugar, corn syrup, and egg whites. It has a light and airy texture that resembles fluffy marshmallows, hence the name.
The marshmallow fluff brings a rich sweetness to the fruit dip, creating a harmonious blend of flavors. Its smooth consistency makes it easy to mix with other ingredients and creates a creamy and dreamy texture.
Marshmallow fluff is a fantastic addition to fruit dips and a popular topping for desserts, such as s’mores, hot chocolate, and ice cream sundaes. Its irresistible sweetness and versatility make it a beloved ingredient in many sweet treats.
Taste and Texture of Fruit Dip with Marshmallow Fluff
The fruit dip with marshmallow fluff tastes delicious, with a perfect blend of creaminess and sweetness. It has a smooth and light texture that feels delightful in your mouth. It’s a tasty treat that enhances the flavor of fresh fruits or snacks you dip into.
Tips to Make This Fruit Dip More Tasty and Delicious
- Add a pop of color with food coloring: To make your fruit dip visually appealing, consider adding a few drops of food coloring. Choose a color that complements the fruits you’ll be serving, or go for a fun and vibrant shade to make the dip more visually enticing.
- Add a hint of vanilla extract: Add a teaspoon to enhance the flavor of the fruit dip. It adds a subtle yet delightful sweetness and depth to the dip.
- Sprinkle in some cinnamon or nutmeg: For a warm and aromatic twist, sprinkle a pinch of cinnamon or nutmeg into the fruit dip. These spices complement the creaminess and sweetness, taking the dip to a new level of tastiness.
- Incorporate a citrus zest: Grate some lemon or orange zest into the dip for a citrusy freshness. The zesty notes will brighten the flavors and create a more refreshing and vibrant fruit dip.
- Stir in crushed nuts: For a delightful crunch and added texture, stir in nuts like almonds, walnuts, or pecans. It enhances the taste and adds a pleasing contrast to the creamy dip.
- Experiment with flavored cream cheese: Explore different flavors of cream cheese, such as strawberry, chocolate, or caramel. These flavored varieties will infuse the fruit dip with unique tastes and take it to a new level of creaminess and deliciousness.
What To Serve With Fruit Dip With Marshmallow Fluff?
- Fresh fruits: Serve the fruit dip with fresh fruits like strawberries, grapes, melon slices, or banana chunks for a refreshing and healthy combination.
- Pretzels: The salty and crunchy pretzels contrast the creamy sweetness of the dip, making it a delightful snack.
- Graham crackers: The slightly sweet and crumbly graham crackers pair perfectly with the fruit dip, adding a wonderful texture and flavor combination.
- Vanilla wafers: These light and crispy cookies complement the dip’s creaminess and add a touch of sweetness, making them an excellent choice for dipping.
- Marshmallows: For a playful twist, serve the fruit dip with marshmallows, creating a delightful play on the marshmallow fluff flavor and adding a fun element to the dip.
- Cookies: Offer an assortment of cookies, such as shortbread, chocolate chip, or biscotti, for a delectable indulgence when dipped into the creamy fruit dip.
Variations and Add-Ons for Fruit Dip with Marshmallow Fluff
There are endless variations and add-ons for this fruit dip with marshmallow fluff, allowing you to customize and enhance its flavors.
- To create a fruity twist, fold in chopped fresh berries, diced pineapple, or mashed bananas for bursts of natural sweetness.
- For a crunchy element, stir in crushed cookies, toasted coconut flakes, or chopped nuts. Mix in mini chocolate chips, caramel bits, or crushed candy bars to add indulgence.
How Long Does Fruit Dip With Marshmallow Fluff Last?
Fruit dip with marshmallow fluff can be stored in an airtight container in the refrigerator for about 3 to 5 days. However, it’s important to note that the texture and flavor may slightly change over time.
Can You Make This Fruit Dip In Advance?
Yes, you can make this fruit dip with marshmallow fluff in advance. It’s recommended to prepare it ahead of time to allow the flavors to meld together. Simply cover the bowl with plastic wrap and refrigerate until ready to serve. Give it a quick stir before serving to ensure it’s creamy and smooth.
Storage of Fruit Dip With Marshmallow Fluff
- Store the fruit dip in an airtight container in the refrigerator to maintain its freshness and prevent contamination.
- Keep it away from strong-smelling foods to prevent any flavor transfer.
- If the dip has been sitting at room temperature for more than 2 hours, discarding any leftovers is advisable.
- To extend its shelf life, you can freeze the fruit dip in a freezer-safe container for up to 2 months.
Is This Fruit Dip With Marshmallow Fluff Healthy?
While the fruit dip with marshmallow fluff is undeniably delicious, it is not considered a healthy option due to its high sugar and fat content. It’s best enjoyed in moderation as a treat or for special occasions. To make it slightly healthier, you can opt for reduced-fat cream cheese or use it sparingly with a larger portion of fresh fruits.

Fruit Dip With Marshmallow Fluff Recipe
Equipment
- Medium bowl
- Hand mixer (or stand mixer)
- Plastic wrap
- Refrigerator
- Spatula
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) jar marshmallow cream
Instructions
- In a medium bowl, combine the softened cream cheese and marshmallow cream.
- Blend the ingredients together with a hand or stand mixer until smooth and fluffy.
- Once well combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the dip to chill and flavors to meld.
- Remove from the refrigerator and give it a quick stir before serving.
- Serve the fruit dip with your favorite fresh fruits, such as strawberries, apples, pineapple, or other dippers of your choice.
Video
Notes
- Feel free to get creative and add any flavorings or toppings as desired.
- You can adjust the sweetness and creaminess by adding more or less marshmallow cream to suit your taste preferences.
- Ensure the cream cheese is softened at room temperature for easy blending and a smooth texture.
- If you prefer a thinner consistency, gradually add milk while blending until you reach your desired dip consistency.
- Leftover fruit dip can be stored in an airtight container in the refrigerator for up to 5 days. Stir it before serving again.
Nutritional Facts
Per Serving (Serving Size: 2 tablespoons)- Calories: 110
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 13g
- Sugars: 11g
- Protein: 1g
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