The Duncan Hines Pineapple Upside Down Cake is a classic dessert loved by many worldwide. The best part? It’s super easy to make.
Duncan Hines Pineapple Upside Down Cake is a true masterpiece with caramelized pineapple slices and juicy maraschino cherries. Not only is it a treat for your taste buds, but it also looks like a magical upside-down world!
Whether served warm or cool, this versatile dessert will impress your loved ones with its delectable flavors and delightful presentation. It’s a treat that caters to everyone’s preferences and promises to leave a lasting impression.
So create a quick and effortless Duncan Hines Pineapple Upside Down Cake using the Duncan Hines Signature Pineapple Supreme Cake mix. This clever shortcut guarantees a perfect cake every time, saving you the effort of starting from scratch.
Duncan Hines Pineapple Upside Down Cake
Duncan Hines Pineapple Upside Down Cake is a classic dessert made with a Signature Pineapple Supreme Cake Mix topped with slices of caramelized pineapple and maraschino cherries.
Duncan Hines offers a pineapple upside-down cake mix that simplifies baking, making it easier for home bakers to recreate this iconic dessert.
Ingredients Of Duncan Hines Pineapple Upside Down Cake
These ingredients combine to create the iconic Pineapple Upside Down Cake, each contributing to its deliciousness and unique appeal.
Pineapple Slices: The canned pineapple slices provide a tropical and juicy sweetness to the cake, adding a burst of flavor and a delightful texture.
Brown Sugar: The firmly packed brown sugar is sprinkled over the melted butter, creating a caramel-like topping that adds richness and sweetness to the cake.
Duncan Hines Pineapple Supreme Cake Mix: This cake mix is specifically designed to infuse the cake with a delicious pineapple flavor. It simplifies the baking process by providing a moist and flavorful cake base.
Eggs: The eggs act as a binding agent and help to provide structure and moisture to the cake, resulting in a tender and fluffy texture.
Butter: The melted butter is poured into the pan and mixed with brown sugar, creating a caramel base that infuses the cake with a rich buttery flavor.
Whipped Topping: The whipped cream topping adds a creamy and light element to the cake, enhancing the overall taste and texture.
Mini Pineapple Upside-Down Cupcakes: Use a muffin tin to create individual-sized pineapple upside-down cupcakes for a fun twist on the classic recipe.
Tropical Twist: Add shredded coconut to the cake batter for a tropical flavor and sprinkle it on top for an extra touch of texture.
Gluten-Free Version: Substitute the Duncan Hines Pineapple Supreme Cake Mix with a gluten-free cake mix to accommodate those with gluten sensitivities or preferences.
Mixed Fruit Variation: Experiment with different fruit combinations by adding slices of peaches, mangoes, or even strawberries alongside the pineapple for a colorful and fruity twist.
Why Is This Cake Called Upside Down Cake?
The cake is called an Upside Down Cake because the fruit and caramel-like topping is placed at the bottom of the pan before baking. After the cake is baked, it is flipped upside down onto a serving platter, revealing the beautiful fruit arrangement on top.
This unique method creates a stunning presentation where the bottom becomes the top, hence the name “Upside Down Cake.”
Tips And Tricks To Make Fluffy And Delicious Duncan Hines Upside Down Cake
Use Room Temperature Ingredients: Bring the eggs, butter, and other refrigerated ingredients to room temperature before baking to ensure proper incorporation and a fluffy texture.
Properly Grease the Pan: Thoroughly grease the sides of the baking pan with cooking spray to prevent the cake from sticking and ensure a clean release.
Arrange Pineapple and Cherries with Care: Take your time to arrange the pineapple slices and cherries neatly in the pan for an attractive presentation when the cake is flipped.
Do Not Overmix the Batter: Mix the cake batter until the ingredients are combined to avoid overmixing, which can lead to a dense texture.
Cool Cake Slightly Before Flipping: Allow the cake to cool in the pan for about 5 minutes before flipping it onto a serving platter to help it retain its shape.
Fresh Whipped Cream Topping: Whip your fresh cream for the topping instead of using store-bought for a light, airy texture that complements the cake perfectly.
Serve Warm or Cool: Enjoy the cake warm from the oven or allow it to cool completely, depending on your preference, as both versions are equally delicious.
How To Flip The Baked Pineapple Upside-Down Cake?
Place a serving platter on top of the pan to flip the baked Pineapple Upside-Down Cake. Hold the platter and pan together, then swiftly and confidently invert them together. Tap the bottom of the pan to ensure the cake releases onto the platter, then carefully lift off the pan, revealing the beautifully arranged pineapple topping.
How Can I Keep Pineapple Upside Down Cake From Getting Soggy?
To prevent a Pineapple Upside Down Cake from getting soggy, ensure the cake cools in the pan for about 5 minutes after baking. This allows the topping to set slightly before flipping. Additionally, ensure the cake is completely cooled before covering or storing it to prevent excess moisture from building up.
How To Store Duncan Hines Pineapple Upside Down Cake?
- Allow the Duncan Hines Pineapple Upside Down Cake to cool completely before storing to prevent condensation and maintain its texture.
- Cover the cake tightly with plastic wrap or transfer it to an airtight container if stored at room temperature. Keep it in a cool, dry place away from direct sunlight.
- If refrigerating the cake, wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 3-4 days. Bring the cake to room temperature before serving.
- To freeze the cake, wrap it securely in plastic wrap followed by aluminum foil, or place it in a freezer-safe container. Freeze for up to 2-3 months. Thaw the cake in the refrigerator overnight before serving.
- When ready to serve, you can warm individual slices in the microwave for a few seconds or bring the whole cake to room temperature for a softer texture.
- Note that freezing can affect the texture slightly, but the cake should still be enjoyable after thawing.
Duncan Hines Pineapple Upside Down Cake Recipe
- 9x13-inch Baking Pan
- Cooking spray
- Mixing bowl
- Electric Mixer (optional)
- Wire rack
- Serving Platter
- Whisk or Spoon
- Spatula (optional)
- Whipped Cream Dispenser or Spoon
- No-Stick Cooking Spray
- 1/2 cup butter (1 stick)
- 1 cup brown sugar
- 1 can pineapple slices
- 12 maraschino cherries
- 1 package Duncan Hines® Pineapple Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Preheat oven to 350°F. Grease a 9x13-inch pan.
- Melt butter and pour into the pan. Sprinkle brown sugar evenly over the butter.
- Arrange pineapple slices and cherries on top of the brown sugar.
- Mix cake mix, water, oil, and eggs in a bowl until well combined.
- Pour the cake batter over the pineapples and cherries.
- Bake for about 40 minutes until a toothpick comes out clean.
- Let the cake cool for 5 minutes, then flip it onto a serving platter.
- Pour any remaining juices from the pan over the cake.
- Top with whipped cream and serve warm or cool.
- Enjoy your delicious Duncan Hines Pineapple Upside Down Cake!
- Be sure to arrange the pineapple slices and cherries in a visually pleasing pattern on top of the brown sugar for an attractive presentation.
- For an extra burst of flavor, use pineapple rings instead of slices and place a cherry in the center of each ring.
- To prevent the cake from sticking to the pan, ensure you grease the sides well with cooking spray.
- Allow the cake to cool for a few minutes before flipping it onto a serving platter to avoid it falling apart.
- If you prefer a warm and gooey cake, serve it immediately after flipping, or let it cool completely if you prefer a firm texture.
- Get creative with your toppings by adding a sprinkle of shredded coconut or a drizzle of caramel sauce for an extra touch of deliciousness.
Nutritional informationFor a typical slice (1/12th of the cake) of Pineapple Upside Down Cake
- Calories: 350-400 calories
- Total Fat: 15-20 grams
- Saturated Fat: 7-10 grams
- Cholesterol: 40-50 milligrams
- Carbohydrates: 50-60 grams
- Sugars: Around 30-40 grams
- Protein: About 2-4 grams
- Fiber: Minimal amounts, usually less than 1 gram