Corn pudding is a classic Southern dish with smooth and creamy textures, distinct from corn casserole. Using eggs and cornstarch, it resembles a delightful custard rather than a traditional casserole.
Sweet and custard-like, it pairs perfectly with BBQ, chicken wings, turkey, glazed meatloaf, and more. This corn pudding has a deliciously crispy outer layer and a soft, fluffy interior. It’s incredibly creamy and addictive, making it irresistible to everyone.
This classic corn pudding recipe is a comforting and flavorful dish that combines whole-kernel corn with cream-style corn for a rich and creamy texture. With simple ingredients and easy preparation, this dish is perfect for gatherings or as a side for a hearty meal.
This delicious corn pudding is so tasty that others might think you’re a skilled chef. However, the truth is that the recipe is incredibly easy, and even kids can lend a hand in making it.
Corn Pudding Ingredients
The corn pudding recipe is made with just simple ingredients. Many of them are probably already in your kitchen. These ingredients combine to create a delicious corn pudding with a creamy and flavorful profile that will surely be a hit.
Eggs: Eggs are a key ingredient that adds structure and richness to the pudding. They help bind the other ingredients and contribute to the pudding’s texture.
Butter: Melted butter adds a luxurious richness and flavor to the corn pudding.
Sugar: Sugar provides a touch of sweetness, balancing the corn flavors and enhancing the pudding’s overall taste.
Milk: Milk adds moisture and creaminess to the pudding, resulting in a smooth and velvety texture.
Cornstarch: Cornstarch acts as a thickening agent, helping to give the pudding its desired consistency and preventing it from being too runny.
Whole Kernel Corn: Whole kernel corn adds texture and bursts of sweet corn flavor throughout the pudding, giving it a delightful bite.
Cream-Style Corn: Cream-style corn contributes to the creaminess of the pudding, intensifying the corn flavor and making the pudding more indulgent.
Tips To Make Tasty And Best Corn Pudding
By following these tips and tricks, you’ll be well on your way to creating a delectable corn pudding that will impress your guests and satisfy your taste buds.
- Use fresh or high-quality corn for optimal flavor and sweetness.
- Adjust the sweetness by adding more or less sugar based on personal preference.
- Use heavy cream instead of milk or a combination for a richer pudding.
- Allow the pudding to cool a few minutes after baking to help it set and develop its perfect texture.
- Experiment with different types of cheese, such as cheddar or Parmesan, for added depth of flavor.
- Add diced jalapeños or a pinch of cayenne pepper to give the pudding a subtle kick.
- To prevent the pudding from sticking, thoroughly grease the baking dish.
- For an extra crispy top, sprinkle some breadcrumbs or crushed cornflakes before baking.
- Enhance the presentation by garnishing fresh herbs like parsley or chives before serving.
Can This Recipe Be Made In Other Flavors Too?
Yes, the corn pudding recipe can be adapted to incorporate different flavors. Here are different styles and variations you can try. Feel free to experiment with these flavor variations to customize the corn pudding recipe and explore new taste sensations according to your preferences.
Cheesy Jalapeno Corn Pudding
Add shredded cheddar cheese and diced jalapeños to the basic recipe for a spicy twist. The melted cheese and fiery jalapeños will create a flavorful and zesty corn pudding.
Bacon and Chive Corn Pudding
Fry crispy bacon until golden and crumble it into the corn pudding mixture. Add chopped fresh chives for a burst of freshness. The combination of smoky bacon and aromatic chives will elevate the flavors of the pudding.
Southwest Corn Pudding
Infuse the pudding with Southwestern flair by incorporating ingredients like diced green chilies, chopped bell peppers, and a cumin or chili powder sprinkle. This variation will give the pudding a vibrant and robust taste.
Herb-infused Corn Pudding
Add a medley of fresh herbs, such as thyme, rosemary, and parsley, to the mixture for a fragrant and herbaceous corn pudding. The herbs will lend a delightful aroma and complexity to the dish.
Storage And Reheating Of Corn Pudding
- Storage: Allow the corn pudding to cool completely, then transfer any leftovers to an airtight container. Refrigerate within 2 hours of cooking to maintain freshness.
- Label and date the container to keep track of its shelf life.
- Refrigeration: Stored properly, corn pudding can be refrigerated for up to 3 days. Consume within this time frame for the best taste and texture.
- Freezing: If you wish to freeze corn pudding, do so without toppings or garnishes. Place it in a freezer-safe container, ensuring room for expansion. Corn pudding can be frozen for up to 3 months.
- Thawing: To thaw frozen corn pudding, transfer it to the refrigerator and allow it to thaw overnight. This slow thawing method helps maintain its texture.
- Reheating: To reheat refrigerated or thawed corn pudding, place individual portions in a microwave-safe dish and warm in the microwave in short intervals, stirring occasionally. Alternatively, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated. Add a splash of milk or cream if needed to retain moisture.
Remember to discard any corn pudding left at room temperature for more than 2 hours to ensure food safety. Enjoy your reheated corn pudding with its delightful flavors and creamy texture.
Corn Pudding Recipe
- Large bowl
- Whisk or spoon for mixing
- 2-quart casserole dish
- 5 eggs
- 1/3 cup melted butter
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tbsp cornstarch
- 1 can whole kernel corn
- 2 cans cream-style corn
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 2-quart casserole dish, ensuring a crispy outer layer for the pudding.
- In a large bowl, lightly beat the eggs. Incorporate the melted butter, sugar, milk, and cornstarch, whisking until the mixture is smooth and well blended.
- Introduce the whole-kernel corn and cream-style corn to the bowl, ensuring all ingredients are fully combined.
- Evenly pour the mixture into the greased casserole dish, setting the stage for a delightful balance of textures.
- Place the dish in the preheated oven and allow it to bake for approximately 1 hour until the top achieves a glorious golden crispness while the inside remains light and fluffy. Confirm its readiness by inserting a toothpick into the center—the clean withdrawal signifies the perfection of the pudding.
- Allow the casserole dish to cool for a few minutes, tantalizing your senses with the enticing aroma that fills the air.
- Serve the warm corn pudding as an irresistible side dish, complementing your favorite main course. Its addictive creaminess is bound to win over everyone at the table.
- Adjust the sweetness by adding more or less sugar according to personal preference.
- Consider using heavy cream instead of milk or a combination of both for a richer flavor.
- Experiment with different types of cheese or spices to customize the flavor profile of the pudding.
- Allow the pudding to rest for a few minutes after baking to make it easier to slice and serve.
- Garnish the corn pudding with fresh herbs like parsley or chives before serving for added freshness and visual appeal.
- Grease the casserole dish thoroughly to prevent sticking and achieve a crispy outer layer.
- Calories: 250-300 calories
- Total Fat: 10-15 grams
- Saturated Fat: 6-8 grams
- Cholesterol: 100-150 milligrams
- Sodium: 300-400 milligrams
- Carbohydrates: 30-40 grams
- Fiber: 1-3 grams
- Sugars: 10-15 grams
- Protein: 6-8 grams