This recipe is perfect for you if you’re a fan of the tangy and herby guacamole from Chipotle Mexican Grill. It will fulfill all your desires for dipping tortilla chips and enjoying a flavorful snack.
Creamy avocados, tangy lime juice, and a medley of fresh ingredients create mouthwatering guacamole that will leave you craving more.
Enjoy it as a dip or topping, and get ready for a delightful snacking experience with this easy Chipotle-inspired guacamole recipe.
The taste of Chipotle guacamole is a delightful blend of creamy, tangy, and fresh flavors. The texture is velvety and smooth, with the occasional crunch from the onions, creating a satisfying mouthfeel.
What Is Chipotle Guacamole?
Chipotle guacamole is a popular and flavorful variation of traditional guacamole inspired by the Mexican cuisine served at Chipotle Mexican Grill.
It is made with ripe avocados mashed to a creamy consistency, combined with fresh ingredients like lime juice, cilantro, red onion, and jalapeno pepper. Combining these ingredients results in a vibrant and delicious dip, perfect for scooping with tortilla chips or topping various Mexican dishes.
Chipotle guacamole balances creamy, tangy, herbal, and spicy flavors, making it a popular choice for avocado lovers and Mexican food enthusiasts.
Ingredients Of Chipotle Guacamole
Chipotle guacamole has gained immense popularity for its delicious taste and quality ingredients. By combining these ingredients, Chipotle guacamole achieves a delightful blend of creamy, tangy, herbaceous, and spicy flavors, making it a beloved dip or topping for Mexican-inspired dishes. Let’s have a look at them.
Ripe Hass Avocados
Hass avocados are preferred for their creamy texture and rich flavor. They are packed with healthy monounsaturated fats, vitamins, and minerals, providing a velvety base for the guacamole.
Lime Juice
Freshly squeezed lime juice adds a tangy and refreshing flavor to the guacamole. It also acts as a natural preservative, preventing the avocados from turning brown.
Cilantro
Cilantro, also known as coriander leaves, brings a distinct herbaceous and citrusy flavor to the guacamole. It adds a refreshing and aromatic note that complements the creamy avocados.
Red Onion
Finely chopped red onion adds a subtle sharpness and mild sweetness to the guacamole. It contributes texture and a pleasant crunch, balancing the creaminess of the avocados.
Jalapeno
Diced jalapeno peppers provide a mild to moderate heat level and a smoky flavor to the guacamole. The amount of jalapeno used can be adjusted based on personal preference for spiciness.
Kosher Salt
Kosher salt is used to season the guacamole, enhancing the flavors of all the ingredients. It helps to bring out the natural tastes of avocados, lime juice, cilantro, red onion, and jalapeno, creating a well-balanced and savory guacamole.
How To Select Avocados For Chipotle Guacamole?
When selecting avocados for Chipotle guacamole, look for slightly soft avocados that yield to gentle pressure. Choose avocados with dark green or black skin, indicating ripeness. Remove the stem and check for a green color underneath to confirm ripeness.
Avoid avocados with significant bruises or dents. If the avocados are firm, allow them to ripen at room temperature before refrigerating. Selecting ripe avocados ensures a creamy and flavorful Chipotle guacamole.
What Do You Eat With Chipotle Guacamole?
- Tortilla Chips: Serve with crispy chips for a classic and satisfying combination.
- Tacos: Add a dollop of guacamole to your favorite tacos for a creamy and flavorful element.
- Burritos: Include guacamole as a delicious filling or topping for burritos, complementing the other ingredients.
- Quesadillas: Spread guacamole inside quesadillas or use it as a dip for a creamy and tasty addition.
- Vegetable Sticks: Enjoy the guacamole with carrot sticks, celery sticks, or other fresh vegetables for a healthier option.
- Nachos: Layer guacamole onto a bed of tortilla chips, cheese, beans, salsa, and other toppings, for a scrumptious plate of loaded nachos.
Recipe Variations And Add-Ons
- Mango Salsa: Add diced fresh mango, red bell pepper, and a squeeze of lime juice to the guacamole for a sweet and tangy twist.
- Roasted Corn: Mix in roasted corn kernels for sweetness and a smoky flavor.
- Tomatoes: Incorporate diced tomatoes for a burst of freshness and added texture.
- Greek Yogurt: Replace a portion of the avocado with Greek yogurt for a lighter, tangier guacamole variation.
- Pomegranate Seeds: Sprinkle in some vibrant pomegranate seeds for a pop of color, tangy sweetness, and added texture.
- Chipotle Peppers: Finely chop chipotle peppers in adobo sauce and stir them into the guacamole for a smoky and spicy kick.
Tips To Make Chipotle Guacamole Best And Tasty
- Use Ripe Avocados: Ensure your avocados are perfectly ripe, as they will be easier to mash and provide a creamy texture.
- Balance Flavors: Adjust the lime juice, salt, and jalapeno to achieve the perfect balance of tanginess, saltiness, and spiciness.
- Let It Sit: Allow the guacamole to sit for at least 30 minutes before serving to let the flavors meld together and develop a richer taste.
- Use Fresh Ingredients: Opt for fresh, high-quality ingredients like cilantro, onions, and jalapenos to enhance the overall flavor profile.
- Double Up on Citrus: If you prefer a tangier guacamole, add extra lime juice or a little lemon juice for a zesty kick.
- Taste and Adjust: Continuously taste and adjust the seasonings as needed, adding more lime juice, salt, or jalapeno to suit your preference.
Storage Of Chipotle Guacamole
- Store the guacamole in an airtight container to prevent oxidation and browning.
- Press plastic wraps directly onto the surface of the guacamole to create a tight seal and minimize air exposure.
- Refrigerate the guacamole promptly after preparation to maintain freshness.
- Consume the guacamole within 2-3 days for the best quality and flavor.
- Before serving leftover guacamole, give it a quick stir to ensure the ingredients are evenly distributed.
- Discard the guacamole to avoid consuming spoiled food if you notice any discoloration or off smells.
Is It Ok To Freeze Chipotle Guacamole?
Freezing is not recommended for guacamole as it can significantly affect the texture and flavor. Avocado-based guacamole tends to become watery and lose its creamy consistency when thawed, resulting in a less desirable texture. Therefore, it’s best to consume guacamole fresh rather than freezing it.
Is Chipotle Guacamole Healthy?
Chipotle guacamole can be a healthy choice as avocados contain healthy fats, fiber, and essential nutrients. However, portion control is important due to its calorie density. It can contribute to a balanced and healthy diet in moderation, paired with nutritious options like veggies or whole-grain chips.
Is Chipotle Guacamole Vegan And Gluten-Free?
Yes, Chipotle guacamole is typically vegan and gluten-free. The basic ingredients used in Chipotle guacamole, such as avocados, lime juice, onions, cilantro, and jalapenos, are all plant-based and free from animal products. Additionally, these ingredients are naturally gluten-free, making Chipotle guacamole suitable for individuals with gluten sensitivities or celiac disease.
Chipotle Guacamole Recipe
Equipment
- Cutting board
- Knife
- Mixing bowl
- Fork or potato masher (for mashing the avocados)
- Spoon or spatula (for mixing and serving)
- Citrus juicer or reamer (for extracting lime juice)
- Measuring spoons (for precise measurement of ingredients)
Ingredients
- 2 ripe Hass avocados
- 2 tbsp cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 jalapeno, including seeds, finely chopped
- 2 tsp lime juice
- 1/4 tsp kosher salt
Instructions
- Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a large bowl.
- Add lime juice and salt to the avocado flesh, then mash it with a fork until smooth.
- Stir in the chopped red onion, jalapeno (including the seeds), and cilantro. Mix well to combine all the ingredients.
- Taste the guacamole and adjust the seasoning, adding more salt or lime juice if desired.
- Serve the guacamole with tortilla chips or use it as a topping for tacos, burritos, or other dishes.
Video
Notes
- Ensure the avocados are perfectly ripe for a creamy and smooth texture in the guacamole.
- Adjust the amount of jalapeno according to your desired level of spiciness.
- Consider adding a dash of garlic powder or minced fresh garlic to the guacamole for added flavor.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole or store it in an airtight container.
- Experiment with different garnishes like diced tomatoes, a sprinkle of chili powder, or a squeeze of fresh lime juice before serving.
- If you prefer a chunkier guacamole, mash the avocados less, leaving some avocado pieces for added texture.
Nutritional Facts (Per Serving)
- Serving Size: 1/4 cup
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 60mg
- Total Carbohydrates: 5g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 1g
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