New England Corn Pudding

Ingredients 1 Box Jiffy Corn Muffin Mix 1 Cup Sour Cream 2 eggs 1 Can (15 ounces) drained corn 1 Can (14 ounces) cream style corn 1/2 cup chopped onions (optional) 1 cup cheddar cheese added in, or atop the pudding 10 minutes before complete to melt and brown. 1 stick butter Whip the eggs…

Fall off the Bone. Baby Back Ribs

Here’s a melt in your mouth, fall off the bone Instant pot, baby back rib recipe from my farmhouse kitchen. You’ve got to try this one.

The Gift of Time

It had been a long time since we had made cookies together…

A Time to Remember…

It’s a sentimental thing for me to  get real excited every year when I see those Fresh Peaches signs and here’s why…