Crackers play a crucial role in a charcuterie board, providing a sturdy and versatile base for enjoying the various components. They add texture and a satisfying crunch that complements the softness of cheeses and the richness of cured meats. Crackers also serve as a vehicle for combining different flavors, allowing guests to create unique combinations. […]

Buffalo chicken dip is a popular and delicious appetizer made with shredded cooked chicken, hot sauce (typically buffalo sauce), cream cheese, ranch or blue cheese dressing, and shredded cheese. The ingredients are blended and baked until hot and bubbly. The dip has a creamy and tangy flavor with a spicy kick from the hot sauce. […]

Are your mashed potatoes too thin or watery? Don’t worry; we’ve got you covered! There are many easy ways to make your mashed potatoes thick and creamy. Let’s look at how you can fix them in no time. Reasons Why Tour Mashed Potatoes Are Runny Overcooking Your Potatoes: Boiling your potatoes for too long can […]

Reheating biscuits is important to preserve their taste, texture, and overall quality. Proper reheating ensures that the biscuits remain moist, flaky, and delicious rather than becoming dry and unappetizing. By reheating biscuits correctly, you can enjoy them as if they were freshly baked, maximizing your enjoyment and minimizing food waste. Different Ways to Reheat Biscuits […]

Paprika is a vibrant spice made from dried and ground peppers. It originated in Central America and is now widely used in various cuisines worldwide. The peppers used to make paprika can range from mild to hot, typically red or orange. Paprika is not only valued for its flavor but also for its vibrant color, […]

Pink fruits captivate our eyes and taste buds with their vibrant and alluring hues. These colorful gems of nature add a visual delight to our plates and offer a wide range of flavors and nutritional benefits. Pink fruits encompass diverse options, from the delicate blush of strawberries to the deep magenta of dragon fruit. Each […]

Spaghetti sauce is an essential part of Italian cooking in kitchens worldwide. It’s a simple dish perfect for busy evenings, requiring only a handful of ingredients and quick preparation. With its versatility and ease of making, spaghetti sauce is a go-to option for a delicious and convenient pasta meal. Why Is My Spaghetti Sauce Thin […]

Cream of tartar is an incredibly versatile ingredient that has earned its place in both culinary and household settings. With a rich history and a wide range of applications, cream of tartar brings unique properties to recipes and everyday tasks. Derived as a byproduct of wine production, this fine, white powder is significant in the […]

Oyster sauce is a common ingredient in Thai and Chinese cuisine that you may frequently encounter if you enjoy preparing these dishes. But if you don’t have oyster sauce or want to try something different, these alternatives can be substitutes. What Is Oyster Sauce? Oyster sauce is a savory condiment originating from China. It is […]

If you love Korean food, you probably know about Gochujang! It’s a special red chili paste made by fermenting chili peppers, rice or wheat, soybeans, and salt that makes Korean dishes taste yummy. But sometimes it’s hard to find. Don’t worry; I’m here to help! I have some great Gochujang Substitutes that you can easily […]

All my life,  especially as a child while playing “farm” with my younger brother Robby, with his turquoise, Tonka Toy Christmas gift farm set (I reflect as I write  I  enjoyed the set more than him), I was age nine dreaming of owning my own farm someday like Daddy and being a writer like Laura […]

Sherry is a writer, a blogger, a horse farm owner, and a cooking show blogger. She writes a weekly column for The Brown County Press, and is a regular contributor to Seasons Magazine. Her work has appeared in Country Woman, Mary Jane’s Farm, and Farm and Ranch magazines. In 2017, she won the prestigious Country Woman […]

This past week, here on the farm, I was busy replanting the garden again. Would you believe something snipped off the stem of the broccoli and cabbage plants? UGH! I didn’t believe it either.  At first, I thought Peter Rabbit had left Mr. McGregor’s garden and somehow found my garden. I know for sure; I was as […]