You’ll be the talk of the town when you put this cheese stick on the table! My daughter always made a cheese ball for an appetizer and it was always so good. When I found this cute rendition of the cheese ball so fitting for Easter, I made it. And I’ve included a video here….
A favorite for holiday gatherings. Kids love to make peeps! I love making boiled eggs in my Instant Pot.
Read all about my guest appearance on the cooking show.
Ingredients 1 Box Jiffy Corn Muffin Mix 1 Cup Sour Cream 2 eggs 1 Can (15 ounces) drained corn 1 Can (14 ounces) cream style corn 1/2 cup chopped onions (optional) 1 cup cheddar cheese added in, or atop the pudding 10 minutes before complete to melt and brown. 1 stick butter Whip the eggs…
Oh my gosh! My heart skipped a beat when I heard jingl-jangle of the harness and the hoofbeats…
Here’s a melt in your mouth, fall off the bone Instant pot, baby back rib recipe from my farmhouse kitchen. You’ve got to try this one.
What a fun summer we had, the granddaughters and I in the kitchen. So much fun, you’ll want to try this with your young ones.
We say goodbye to our beloved Corgi, Lelage Marie Mitchell, AKA LeeLee.
Its not just about the cherries or the jelly…it’s so much more.
You do remember those days, don’t you? When you were a small child and frolicking in the yard, the meadow or the field and a glimpse of a pretty color caught your eye. Remember? Immediately you ran to it—a pretty flower (or weed) and you had to pick it. To gift to who else—Mother. She’d…