Carrot Top Cheese Ball

You’ll be the talk of the town when you put this cheese stick on the table! My daughter always made a cheese ball for an appetizer and it was always so good. When I found this cute rendition of the cheese ball so fitting for Easter, I made it. And I’ve included a video here….

New England Corn Pudding

Ingredients 1 Box Jiffy Corn Muffin Mix 1 Cup Sour Cream 2 eggs 1 Can (15 ounces) drained corn 1 Can (14 ounces) cream style corn 1/2 cup chopped onions (optional) 1 cup cheddar cheese added in, or atop the pudding 10 minutes before complete to melt and brown. 1 stick butter Whip the eggs…

Fall off the Bone. Baby Back Ribs

Here’s a melt in your mouth, fall off the bone Instant pot, baby back rib recipe from my farmhouse kitchen. You’ve got to try this one.

Campfire Cupcakes

What a fun summer we had, the granddaughters and I in the kitchen. So much fun, you’ll want to try this with your young ones.

Rest In Peace

We say goodbye to our beloved Corgi, Lelage Marie Mitchell, AKA LeeLee.

You Do Remember Don’t You?

You do remember those days, don’t you? When you were a small child and frolicking in the yard, the meadow or the field and a glimpse of a pretty color caught your eye. Remember? Immediately you ran to it—a pretty flower (or weed) and you had to pick it. To gift to who else—Mother.  She’d…