This week on the farm was exciting. My granddaughter Avah and I watched the completed video of us filming a segment for Sherry’s Country Kitchen Show of us making our farmhouse pancakes. And, for those who don’t know why it is so special, here’s why. Long ago (now 11 years ago), I was Avah’s babysitter while her parents…
Author: Sherry's Mitchell's Farmhouse Journal
Sherry is a modern––very eclectic farm girl from the sixties. She loves horses, corgis and calico cats, chocolate and Coca Cola. She owns and operates a horse farm in Brown County, Ohio. She writes a weekly publication for The Brown County Press, Mt. Orab, Ohio.
French Toast Casserole for Brunch
You’ve got to try this sometime soon. It’s to die for. And the syrup is a new twist on Maple.
Sherry’s Easy-Peasy Hot Cross Buns
Hurry! You still have time to make this one for Easter!
Deviled Eggs
Carry this dish to your Easter gathering and everyone will be glad you did.
A Glorious Hint of Spring
Here’s what’s happening on the farm this week.
Springs of Joy, Indeed!
These authors are my inspiration! Love their work. Do you know them?