Yes, indeed, you heard that right. It’s Tomato Pie, and it is delicious. I have an abundance of tomatoes, and now I’ve found another use for them. You will be surprised how delicious the basil is in this one, and the bubbly, brown cheese is delicious, too. I couldn’t resist adding a sprinkling of bacon bits to mine….
Author: Sherry Mitchell My Farmhouse Journal
Easy Blackberry Dumplings and Fan Mail
Here’s my weekly Brown County Press column featuring my Blackberry Dumplings!
Helen Lodwick’s Crazy Cake
It’s the craziest cake you’ll ever make. And probably the most delicious.
Filming in the Kitchen with Avah!
This week on the farm was exciting. My granddaughter Avah and I watched the completed video of us filming a segment for Sherry’s Country Kitchen Show of us making our farmhouse pancakes. And, for those who don’t know why it is so special, here’s why. Long ago (now 11 years ago), I was Avah’s babysitter while her parents…
French Toast Casserole for Brunch
You’ve got to try this sometime soon. It’s to die for. And the syrup is a new twist on Maple.
Sherry’s Easy-Peasy Hot Cross Buns
Hurry! You still have time to make this one for Easter!
Deviled Eggs
Carry this dish to your Easter gathering and everyone will be glad you did.
A Glorious Hint of Spring
Here’s what’s happening on the farm this week.
Springs of Joy, Indeed!
These authors are my inspiration! Love their work. Do you know them?
Making My Snow Angel
I set my mind to it and I did it. It made me feel like a kid again.