I have never forgotten Aunt Miriam’s Macaroni Salad. Her recipe was lost until now!
I realized a Scarecrow was not just for show. And I needed one stat!
You’ll be the talk of the town when you put this cheese stick on the table! My daughter always made a cheese ball for an appetizer and it was always so good. When I found this cute rendition of the cheese ball so fitting for Easter, I made it. And I’ve included a video here….
A favorite for holiday gatherings. Kids love to make peeps! I love making boiled eggs in my Instant Pot.
Read all about my guest appearance on the cooking show.
Ingredients 1 Box Jiffy Corn Muffin Mix 1 Cup Sour Cream 2 eggs 1 Can (15 ounces) drained corn 1 Can (14 ounces) cream style corn 1/2 cup chopped onions (optional) 1 cup cheddar cheese added in, or atop the pudding 10 minutes before complete to melt and brown. 1 stick butter Whip the eggs…
Oh my gosh! My heart skipped a beat when I heard jingl-jangle of the harness and the hoofbeats…
Here’s a melt in your mouth, fall off the bone Instant pot, baby back rib recipe from my farmhouse kitchen. You’ve got to try this one.
What a fun summer we had, the granddaughters and I in the kitchen. So much fun, you’ll want to try this with your young ones.
We say goodbye to our beloved Corgi, Lelage Marie Mitchell, AKA LeeLee.