Applebee’s Spinach Artichoke Dip Recipe[Copycat]

This special recipe for Applebee’s spinach artichoke dip is super yummy! It’s creamy and cheesy and has lots of spinach and artichokes.

Do you know what’s even better? You can make it at home, and it tastes just as good, if not better, than the one you get at the restaurant.

This recipe is perfect if you want to make your friends and family happy at your next party. They’ll be so impressed with your delicious spinach artichoke dip!

Applebee’s Spinach Artichoke Dip

Applebee’s Spinach Artichoke Dip is a beloved appetizer that has captured the hearts and taste buds of many. With a rich and creamy blend of flavors, this dip has become a go-to choice for those seeking a satisfying and indulgent starter.

While its origins may be uncertain, spinach artichoke dip gained popularity in the United States during the late 20th century. The combination of tender spinach, flavorful artichoke hearts, and a trio of cheeses creates a delightful harmony of tastes and textures.

Its irresistible appeal lies in the way it effortlessly blends comfort and sophistication, making it a perennial favorite for gatherings, parties, or simply enjoying a cozy night.

Applebee’s Spinach Artichoke Dip Ingredients

You’ll need the following ingredients for this Applebee’s spinach artichoke dip recipe. These ingredients work together harmoniously to create a flavorful and creamy spinach artichoke dip that will have you coming back for more!

Frozen Spinach

This ingredient adds a vibrant green color and earthy flavor to the dip. When defrosted and chopped, it provides a delightful texture and a boost of nutrients.

Artichoke Hearts

These tender hearts, drained and chopped, bring a unique, slightly tangy taste to the dip. They provide a pleasant contrast to the spinach and add a delicate texture.

Parmesan Cheese

Shredded parmesan cheese contributes a nutty and salty taste, enhancing the overall richness and depth of flavor. It also melts beautifully, creating a luscious and creamy texture.

Romano Cheese

Similar to parmesan, romano cheese offers a sharp and tangy flavor. When combined with other cheeses, it adds complexity and depth to the dip’s taste profile.

Mozzarella Cheese

Shredded mozzarella cheese is known for its mild and creamy nature. When melted, it creates that irresistible stringy, gooey texture that everyone loves in a dip.

Alfredo Sauce

This prepared sauce acts as the creamy base for the dip, providing a velvety and indulgent consistency. It brings together all the ingredients and contributes to the overall richness of the flavors.

Minced Garlic

Adding a touch of minced garlic infuses the dip with a subtle, savory aroma and a mild garlicky taste. It complements the other ingredients and adds depth to the overall flavor profile.

Cream Cheese

Softened cream cheese contributes to the dip’s creaminess and helps bind all the ingredients together. It adds richness and a smooth texture to the final result.

Tips To Achieve A Delicious Applebee’s Spinach Artichoke Dip

• Thoroughly drain the spinach and artichoke hearts to prevent excess moisture in the dip.
• Use freshly shredded cheeses for superior melting and smoother texture.
• Ensure the cream cheese is softened to room temperature for easy blending.
• Sauté the minced garlic in a bit of butter or oil to enhance its flavor before adding it to the dip.
• Mix the ingredients until they are well combined and smooth for a creamy and consistent texture.
• Adjust the seasoning with salt, pepper, or other preferred spices to enhance the overall taste.
• Bake the dip until it’s bubbly and slightly golden for a warm and flavorful result.
• Allow the dip to rest briefly after baking to thicken slightly, and let the flavors meld together before serving.

The Cheese Factor: Exploring The Cheesy Goodness Of Spinach Artichoke Dip

A combination of cheeses in Applebee’s spinach artichoke dip adds a delightful cheesy factor. Commonly used cheeses include parmesan, Romano, and mozzarella. Parmesan and Romano bring nutty and tangy flavors, while mozzarella provides a creamy and stringy texture when melted.

Combining these cheeses creates a harmonious blend of flavors and textures, resulting in a more complex and satisfying taste experience. Feel free to experiment with different cheese combinations to find your perfect balance of cheesiness in the dip.

Recipe variations

With these recipe variations, you can add a personal touch and explore different flavors, making your spinach artichoke dip unique and tailored to your preferences.

Mediterranean Twist

Add diced sun-dried tomatoes and crumbled feta cheese to the dip for a tangy Mediterranean flair. The sun-dried tomatoes bring sweetness, while the feta adds a salty and creamy element.

Spicy Kick

Incorporate diced jalapeños or a sprinkle of cayenne pepper for those who love a bit of heat. The spiciness complements the creamy base and adds an exciting kick to each bite.

Crab Delight

Elevate the dip by mixing lump crab meat for an indulgent seafood twist. The delicate sweetness of the crab pairs beautifully with the creamy spinach and artichoke flavors.

Vegan and Gluten-Free Option

Replace dairy-based cheeses with plant-based alternatives, such as vegan mozzarella or nutritional yeast, for a vegan version. Additionally, ensure all ingredients used are gluten-free and serve with gluten-free crackers or vegetable sticks for a satisfying gluten-free option.

Storage Of Applebee’s Spinach Artichoke Dip

Refrigerate

When it comes to storage, portion control is key. Consider serving the spinach artichoke dip in smaller bowls to avoid leftovers. However, if you have leftovers, transfer them to an airtight container and refrigerate promptly. The dip can be stored in the refrigerator for up to 3-4 days.

Reheating

When reheating, it is recommended to use the oven or microwave in short intervals, stirring occasionally, to ensure even heating. Take care not to overheat, which can affect the texture and consistency.

Freezing

Freezing is not recommended for Applebee’s spinach artichoke dip, as the texture and consistency may be affected upon thawing. It is best enjoyed fresh or within a few days of refrigeration for optimal taste and quality.

Can I Prepare This Applebee’s Spinach Artichoke Dip In Advance?

Absolutely! You can make the dip ahead of time, up to two days in advance. Once prepared, allow it to cool to room temperature, then store it in a sealed container in the refrigerator. When you’re ready to serve, there are multiple reheating methods you can use:

• Slow Cooker: Transfer the dip to a slow cooker and cook it covered on low heat for 3 to 4 hours.
• Stovetop: Place the dip in a saucepan and heat it over medium heat, stirring constantly, until it bubbles.
• Oven: Transfer the dip to an oven-safe container, sprinkle with Parmesan cheese to prevent drying out, and bake uncovered at 350 degrees Fahrenheit for 20 minutes.
• Microwave: If you only need to reheat a small portion, use the microwave. Heat it in 30-second intervals, stirring well in between, until heated.

What To Serve With Applebee’s Spinach Artichoke Dip?

• Tortilla Chips: The crispy and salty nature of tortilla chips provides a satisfying contrast to the creamy dip, making it a classic and popular choice.
• Toasted Baguette Slices: Thinly sliced and toasted baguette slices offer a crunchy texture and a neutral base that complements the dip’s flavors.
• Pita Chips: These sturdy chips can handle the thick and creamy dip, providing a satisfying crunch and a great option for dipping.
• Vegetable Sticks: Opt for a healthier alternative by serving an array of fresh vegetable sticks like carrots, celery, and bell pepper. They add a refreshing crunch and balance to the richness of the dip.
• Crackers: Choose a variety of crackers, such as water crackers, wheat crackers, or even flavored options, to add extra texture and flavor to each bite.