This is a tasty one bowl meal. I probably should rename the recipe, as I substituted ground turkey so it would be more like traditional chili, but I didn’t. And until now, I never heard of cannellini beans. Have you?
I also recommend cutting back a cup or two on the broth, so it has traditional chili consistency unless you want it to be like soup. Then use the 5 cups of broth. I could see one adding a few elbow macaroni to the kettle and have a white bean Johnnie Marzetti. I haven’t had Johnnie Marzetti in such a long time. I’ll have to dig that recipe up.
Should you get a chance to grab up the ingredients—maybe you have them in your pantry already— make a pot of this chili. It’s very tasty.