White Bean Chicken Chili

This is a tasty one bowl meal. I probably should rename the recipe, as I substituted ground turkey so it would be more like traditional chili, but I didn’t.  And until now, I never heard of cannellini beans. Have you?

 I also recommend cutting back a cup or two on the broth, so it has traditional chili consistency unless you want it to be like soup. Then use the 5 cups of broth. I could see one adding a few elbow macaroni to the kettle and have a white bean Johnnie Marzetti. I haven’t had Johnnie Marzetti in such a long time. I’ll have to dig that recipe up.

Should you get a chance to grab up the ingredients—maybe you have them in your pantry already— make a pot of this chili. It’s very tasty.

Take Joy!

Sherry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s