Our Easter eggs became deviled eggs and we loved them. A real treat.
With Easter right around the corner, here’s one plop the whole thing in your mouth appetizer you will want to have on your table this year. Kids love making peeps. I love them any way you fix them. Another Intant Pot Sensation!
Fond memories of an egg plate at grandma’s house for holidays!
Making hard boiled eggs in the Instant Pot was super easy. Place 1 cup of water in the Pot. Place eggs on the trivet. A wad of foil for the middle to elevate center egg. Lid on. Vent closed. Timer set for 5 minutes. Release steam. Transfer eggs to an ice bowl for 20 minutes before peeling.
Sherry Mitchell...My Farmhouse Journal 