New England Corn Pudding


1 Box Jiffy Corn Muffin Mix

1 Cup Sour Cream

2 eggs

1 Can (15 ounces) drained corn

1 Can (14 ounces) cream style corn

1/2 cup chopped onions (optional)

1 cup cheddar cheese added in, or atop the pudding 10 minutes before complete to melt and brown.

1 stick butter

Whip the eggs first. Then add all other ingredients and mix well. Pour into an 8X8″ greased pan.

Bake at 350 degrees 45-55 minutes or until toothpick inserted in the center comes out clean. If desired, add cheese on top last ten minutes and bake until golden and bubbly.

Optional adds: Add meats such as bacon bits, cooked sausage, crab meat. Or for heat, chili peppers or Jalepenos.

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