After seeing the cake made at Tasha Tudor and Family to celebrate Tasha’s 98th birthday, I was craving a slice and hoping they post the recipe soon so I could make it.
But I am impatient so I decided, Why not! I am creative so I improvised a bit and made a very tasty one indeed.
I only made a single layer, so I used 1/2 box yellow cake mix. Measure and divide the dry ingredients and all other ingredients except the egg, I use two. I split the layer in half and spread a mixture of cream cheese and raspberry jelly whipped up and spread between the layers.
I frosted with cream cheese frosting, very graciously, warmed slightly in the microwave so it would run down the sides and topped it with my homegrown raspberries like they did. I chilled it upon the insistence of my youngest son who tasted it just completed. “It needs to be chilled,” he said. So I did. He was right, even better chilled and with all the cream cheese you should keep chilled.
And here’s my short version of my Raspberry Delight Cake.And now I must put on the tea kettle.